Name: Cheese Baked Mussels ala Viet
Yield: 10
Ingredients: 30.0g Garlic; 25.0g Shallots; 12.0g Young Ginger; 10.0g Fresh coriander roots; 4.0g Bird's Eye Chili; 42.0g Plum Sauce; 100.0g Crushed Peanuts, Toasted; 50.0g Caster Sugar; 7.0g Knorr Pasti Sedap 600G; 100.0g Knorr Pronto Italian Tomato Sauce 2KG; 60.0g Lady's Choice Mayo Magic 1L; 10.0g Caster Sugar; 10.0pc Green Lip Mussels

Rich, decadent mussels baked with a generous amount of cheese topped with a zesty and tangy mix of herbs to add a touch of zing and bring the dish together

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Preparation

Vietnamese Cream Sauce
20 mins
- Combine all ingredients together in a bowl.
- Set aside
Assembly
10 min
- Spoon sauce onto each mussels and bake in oven
- Garnish with chopped Corienader and peanuts.
- Serve
The sauce can be made in advance and frozen. Thaw it and use it when the mussels are ready for baking!

Cheese Baked Mussels ala Viet

Ingredients

Vietnamese Cream Sauce

Assembly

Preparation

Vietnamese Cream Sauce

Assembly

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Cheese Baked Mussels ala Viet

Ingredients