Name: Cheezy Tom Yam Crunch Burger
Yield: 10
Ingredients: 10.0pc Chicken Chop; 20.0g Knorr Chicken Stock 500g; 150.0g Corn Flour; 50.0g Rice Flour; 4.0pc Whole Egg; 30.0ml Corn Oil; 60.0g Red Onion, blended; 25.0g Garlic, blended; 30.0g Lemongrass (smashed); 5.0g Lime Leaf; 35.0g Knorr Tomyam Paste; 1000.0g Filtered Water; 180.0g Knorr Cheese Sauce Mix 750g; 5.0g Knorr Chicken Stock 500g; 10.0pc Burger Bun; 250.0g Lady's Choice Real Mayonnaise 3L; 150.0g Coral Lettuce; 250.0g Onions Caramelised; 10.0slice Tomato; 10.0slice Cheddar Cheese, sliced

To prevent from sogginess, chicken is made to order to maintain thetexture and crunchiness.

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Preparation

Crunchy Chicken
- Mix chicken chop with KnorrChicken Stock and egg.
- Coating with mixture flour. Deep fry to crispy golden colour.
Spicy Cheezy Sauce
- Saute blended paste with lemongrass to fragrant.
- Add lime leaf and Knorr Tomyam Paste.
- Add water and Knorr Cheese Sauce Mix. Stir well to disslove. Season accordingly with Knorr Chicken Stock.
Assemble
- Assemble the condiment accordingly.

Cheezy Tom Yam Crunch Burger

Ingredients

Crunchy Chicken

Spicy Cheezy Sauce

Assemble

Preparation

Crunchy Chicken

Spicy Cheezy Sauce

Assemble

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Cheezy Tom Yam Crunch Burger

Ingredients