Chicken Burger with Balinese Bumbu Gravy

Name: Chicken Burger with Balinese Bumbu Gravy
Yield: 1
Ingredients: 500.0ml Filtered Water; 50.0g Knorr Demi Glace Brown Sauce Mix 1KG; 30.0g Black Pepper, crushed; 5.0g Nutmeg powder; 30.0g Shallots, puree; 15.0g Garlic, Puree; 20.0g Galangal, puree; 5.0g Turmeric Powder; 5.0g Lemongrass, chopped; 20.0g Sugar; 10.0g Kaffir lime leaf, blended; 1.0pc Chicken thigh (chicken chop), deep fried; 2.0pc Brioche burger bun; 1.0pc Lettuce (per head); 2.0slice Red Tomato; 1.0pc French Fries (per portion); 1.0pc Side Vegetables (Broccoli, Carrot) (per portion)

Chicken Burger with Balinese Bumbu Gravy – - Recipe

Spiced Based Gravy

...

Base Sauce

Filtered Water 500.0 ml
Knorr Demi Glace Brown Sauce Mix 1KG 50.0 g
Knorr Demi Glace Brown Sauce Mix 1KG

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Per Piece (Pouch) RM0.00

Per Carton (6 x 1 kg) RM0.00

Product added to cart: Knorr Demi Glace Brown Sauce Mix 1KG

Recommended Retail Price

Seasoning

Black Pepper, crushed 30.0 g
Nutmeg powder 5.0 g
Shallots, puree 30.0 g
Garlic, Puree 15.0 g
Galangal, puree 20.0 g
Turmeric Powder 5.0 g
Lemongrass, chopped 5.0 g
Sugar 20.0 g
Kaffir lime leaf, blended 10.0 g

Protein/Sides

Chicken thigh (chicken chop), deep fried 1.0 pc
Brioche burger bun 2.0 pc
Lettuce (per head) 1.0 pc
Red Tomato 2.0 slice
French Fries (per portion) 1.0 pc
Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc

Western

Main Course

Chicken

Spiced Based Gravy

...

Preparation

Base Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix.
- Bring to boil.
- Set aside.
Seasoning
- Saute seasoning ingredients till fragrant.
- Mix with prepared demi glace.
- Bring to a simmer, set aside.
Protein/Sides
- Season chicken thigh and deep fry.
- Deep fry fries and blanch side vegetables to desired doneness.
Final Plating
- Assemble the burger based to your liking.
- Pour over sauce onto fried chicken chop.
- Serve with fries and side vegetables.