Ingredients
Chicken Curry Kapitan
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM1.04
Cost per Serving
Food Cost Margin
Red Chilli Paste
Shallot Paste
/g
200.0 g
0%
Garlic Paste
/g
150.0 g
0%
Chilli Paste
/g
180.0 g
0%
Young Ginger Paste
/g
80.0 g
0%
Cooking Oil
/ltr
150.0 ml
0%
Knorr Lime Flavoured Powder 400G
/ml
20.0 ml
0%
Aromatics
Turmeric Powder
/g
10.0 g
0%
Candle Nuts (soaked and blend)
/g
60.0 g
0%
Galangal Paste
/g
20.0 g
0%
Lemongrass Paste
/g
20.0 g
0%
Dried Shrimp Paste
/g
10.0 g
0%
Corn Oil
/g
100.0 g
0%
Protein
Chicken Parts
/g
700.0 g
0%
Water
/ltr
100.0 ml
0%
Seasoning and Binding
Evaporated Milk
/g
60.0 g
0%
Sugar
/ml
10.0 ml
0%
/
Red Chilli Paste
-
Shallot Paste 200.0 g
-
Garlic Paste 150.0 g
-
Chilli Paste 180.0 g
-
Young Ginger Paste 80.0 g
-
Cooking Oil 150.0 ml
Aromatics
-
Turmeric Powder 10.0 g
-
Candle Nuts (soaked and blend) 60.0 g
-
Galangal Paste 20.0 g
-
Lemongrass Paste 20.0 g
-
Dried Shrimp Paste 10.0 g
-
Corn Oil 100.0 g
Protein
-
Chicken Parts 700.0 g
-
Water 100.0 ml
Seasoning and Binding
-
Evaporated Milk 60.0 g
-
Sugar 10.0 ml
