Chicken Kebab Burritos

Name: Chicken Kebab Burritos
Yield: 10
Ingredients: 1000.0g Minced Chicken; 5.0g Cumin Powder; 5.0g Coriander Powder; 10.0g Parsley, chopped; 10.0ml Corn Oil; 40.0g Breadcrumbs; 20.0g Knorr Chicken Stock 1KG; 10.0g Chilli Flakes; 10.0g Chilli Powder; 10.0g Cumin Seed; 20.0g Fried Garlic; 5.0g Fine Sugar; 455.0g Lady's Choice Real Mayonnaise 3L; 5.0g Parsley, chopped

Add an Asian twist to Mexican burritos by swapping out the traditional carne asada with chicken kebab.

...

Chicken Kebab

Minced Chicken 1000.0 g
Cumin Powder 5.0 g
Coriander Powder 5.0 g
Parsley, chopped 10.0 g
Corn Oil 10.0 ml
Breadcrumbs 40.0 g
Knorr Chicken Stock 1KG 20.0 g
Chilli Flakes 10.0 g
Chilli Powder 10.0 g

Garlic Cumin Dressing

Cumin Seed 10.0 g
Fried Garlic 20.0 g
Fine Sugar 5.0 g
Lady's Choice Real Mayonnaise 3L 455.0 g
Lady's Choice Real Mayonnaise 3L

Product is added to favourites

You should login to add product as favourites

Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price
Parsley, chopped 5.0 g

Fusion

Sides / Snacks

Chicken

Add an Asian twist to Mexican burritos by swapping out the traditional carne asada with chicken kebab.

...

Preparation

Chicken Kebab
- Place all ingredients in a bowl and mix well. Marinate in chiller for 2 hours.
- Portion 30gm of minced chicken and portion into mini patties. Lay them on an oiled roasting pan.
- Roast mini patties in combi oven at 180° Celsius, for about 15 minutes. Remove from oven, set aside.
Garlic Cumin Dressing
- Combine all ingredients. Ready to serve.
Assembly : Chicken Kebab Burritos
- Spread prepared "Garlic Cumin Dressing" on Tortilla Skin.
- Arranged vegetables and 2 pieces of prepared "Chicken Kebab", at the edge of the tortilla.
- Tightly roll the tortilla.
- Heat on a dry frying pan.
- Cut into half and served with additional prepared "Garlic Cumin Dressing".