Name: Chicken Satay Pizza
Yield: 10
Ingredients: 120.0g Shallots; 30.0g Garlic; 40.0g Young Ginger; 60.0g Galangal; 80.0g Lemongrass; 15.0g Turmeric Powder; 1.0kg Chicken Thigh; 140.0g Knorr Rock Sugar Honey 3kg; 20.0g Knorr Chicken Stock 1KG; 80.0g Corn Oil; 80.0g Chilli Paste; 100.0g Roasted Peanut, coarsely crushed; 500.0ml Filtered Water; 100.0g Lady's Choice Peanut Butter 3kg; 0.0g Knorr Rock Sugar Honey 3kg; 15.0g Knorr Chicken Stock 1KG; 40.0g Coriander Leaf; 300.0g Mozzarella Cheese; 10.0pc Pizza Base, pre-made, 6inch; 200.0g Shallot, cut in chunks

A great combination of Asian flavours in a pizza for something new for your menu.

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Preparation

Blended Paste for Chicken Marination & Peanut Sauce
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste. Divide into 2. Use half amount for chicken marination and the other half for satay sauce.
- For chicken marination, add in half the paste with turmeric powder, chilli powder, Knorr Rock Sugar Honey Sauce and Knorr Chicken Stock.
- Marinate it with the chicken thigh for 2 hours.
- Grill until tender. Set aside. This is for topping.
Satay Sauce
- Saute the other half of the lemongrass blended paste with corn oil.
- Then add in chilli paste.
- Add roasted peanut, water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside. This is for base sauce for pizza.
Assembly
- Spread the satay sauce on top of pizza base.
- Place grilled chicken, chopped shallots, and Mozzarella on top.
- Bake in the oven for 10min at 170ᵒC.
- Garnish with coriander leaves.

Chicken Satay Pizza

Ingredients

Blended Paste for Chicken Marination & Peanut Sauce

Satay Sauce

Assembly

Preparation

Blended Paste for Chicken Marination & Peanut Sauce

Satay Sauce

Assembly

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Chicken Satay Pizza

Ingredients