Chicken Satay Skewered with Peanut Sauce

Name: Chicken Satay Skewered with Peanut Sauce
Yield: 10
Ingredients: 500.0ml Filtered Water; 50.0g Chilli Paste; 40.0g Corn Oil; 3.0g Chilli Powder; 8.0g Turmeric Powder; 40.0g Lemongrass; 30.0g Galangal; 20.0g Young Ginger; 15.0g Garlic; 600.0g Shallots; 80.0g Knorr Rock Sugar Honey 3kg; 100.0g Lady's Choice Peanut Butter 3kg; 25.0g Knorr Chicken Stock 1KG; 400.0g Satay Marination Paste; 1.6kg Chicken Breast; 40.0pc Bamboo Stick; 100.0g Sugar Course

Chicken Satay Skewered with Peanut Sauce – - Recipe

Creamy chicken satay on a bed of fluffy rice is always a crowd pleaser. For some extra spice, add some chopped chilli to your satay sauce.

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Marination Paste

Filtered Water 500.0 ml
Chilli Paste 50.0 g
Corn Oil 40.0 g
Chilli Powder 3.0 g
Turmeric Powder 8.0 g
Lemongrass 40.0 g
Galangal 30.0 g
Young Ginger 20.0 g
Garlic 15.0 g
Shallots 600.0 g
Knorr Rock Sugar Honey 3kg 80.0 g
Knorr Rock Sugar Honey 3kg

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Per Piece (Bottle) RM0.00

Per Carton (4 x 3 kg) RM0.00

Product added to cart: Knorr Rock Sugar Honey 3kg

Recommended Retail Price
Lady's Choice Peanut Butter 3kg 100.0 g
Lady's Choice Peanut Butter 3kg

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 kg) RM0.00

Product added to cart: Lady's Choice Peanut Butter 3kg

Recommended Retail Price
Knorr Chicken Stock 1KG 25.0 g

Chicken Skewered Preparation

Satay Marination Paste 400.0 g
Chicken Breast 1.6 kg
Bamboo Stick 40.0 pc

Satay Sauce Preparation

Sugar Course 100.0 g

Malay

Appetisers

Chicken

Creamy chicken satay on a bed of fluffy rice is always a crowd pleaser. For some extra spice, add some chopped chilli to your satay sauce.

...

Preparation

Marination Paste
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Mix the peanut sauce with Lady's Choice Real Mayonnaise.
- Stir well and ready to use as dipping.
Chicken Skewered Preparation
- Cut the chicken breast into strips.
- Marinate chicken cut with the satay marination paste.
- Skewered into the bamboo stick.
- Marinate in the chiller for overnight to get the right taste.
- Grill over the griddle to tender.
Satay Sauce Preparation
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Stir well and ready to use as dipping.
Assemble on Plate
- Pour satay sauce over the skewered chicken.
- Serve the chicken satay with compressed rice, cucumber and sliced onion.