Chicken Tomato Mushroom Stew

Name: Chicken Tomato Mushroom Stew
Yield: 10
Ingredients: 1400.0ml Filtered Water; 70.0g Knorr Cream of Mushroom Soup 1KG; 100.0g Knorr Napoli Tomato Sauce 750g; 1200.0g Chicken Chop, cut into chunks; 50.0g Carrot, cut into medium chunks; 40.0g Leek, cut into medium chunks; 40.0g Celery, cut into medium chunks; 80.0g Yellow Onion, cut into medium chunks; 20.0g Corn Oil; 30.0g Knorr Chicken Stock 1KG; 20.0g Garlic, roughly chopped; 20.0ml Corn Oil; 10.0g Parsley, chopped

Looking to offer diners some local favourite dish? Try this Chicken Tomato Mushroom Stew to be served perfectly with rice for diners to enjoy comfort meals.

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Base Sauce

Filtered Water 1400.0 ml
Knorr Cream of Mushroom Soup 1KG 70.0 g
Knorr Napoli Tomato Sauce 750g 100.0 g

Fillings

Chicken Chop, cut into chunks 1200.0 g
Carrot, cut into medium chunks 50.0 g
Leek, cut into medium chunks 40.0 g
Celery, cut into medium chunks 40.0 g
Yellow Onion, cut into medium chunks 80.0 g
Corn Oil 20.0 g
Knorr Chicken Stock 1KG 30.0 g

Aromatic

Garlic, roughly chopped 20.0 g
Corn Oil 20.0 ml

Garnish

Parsley, chopped 10.0 g

Western

Main Course

Chicken

Vegetables

Looking to offer diners some local favourite dish? Try this Chicken Tomato Mushroom Stew to be served perfectly with rice for diners to enjoy comfort meals.

...

Preparation

Base Sauce
- Combine all ingredients. Simmer for 5 minutes. Set aside.
Fillings
- Marinate all ingredients with corn oil and Knorr Chicken Stock.
- Bake in pre-heated oven at 160 °C, for 6 minutes. Remove from oven and set aside.
Aromatic
- Prepare and set aside.
Garnish
- Prepare and set aside.
Assemble & Serve
- For "Aromatic", saute garlic with corn oil till fragrant.
- Add prepared "Base Sauce" and cooked "Fillings". Braise and simmer for 5 minutes.
- Garnish with parsley.