Menu

I work in ...

Continue

Your content is being adapted
based on your type of business.

Crispy Prawn with Salted Egg Potato Crust

Crispy Prawn with Salted Egg Potato Crust – - Recipe

Stir-frying with crispy potato flakes adds an extra layer of texture and flavor to your dish. The potato flakes create a delightful crunch that contrasts beautifully with the other ingredients.

...

Ingredients

−
+

Prawn Marinade

Prawn Batter

Salted Egg Potato Mix

Garnish

  • Curry Leaf 10.0 g
  • Bird’s Eye Chili 5.0 g
  • Margarine 100.0 g

Coating Liquid

  • Condanced Milk (any brand) 200.0 g
  • Warm Water 50.0 g

Stir-frying with crispy potato flakes adds an extra layer of texture and flavor to your dish. The potato flakes create a delightful crunch that contrasts beautifully with the other ingredients.

...

Preparation

  1. Prawn Marinade

    • Premix all ingredients. Marinate over the prawn

  2. Prawn Batter

    • Place ingredient for "Prawn Batter" set into chiller for 30 minutes.
    • Coat marinaded prawn with prepared batter and coat with potato flakes, deep-fry until crispy and golden calor. Use as require.

  3. Salted Egg Potato Mix

    • Mix well "Salted Egg Potato Mix " and set aside.

  4. Garnish

    • Quick saute all "Garnish" ingredients, Toss well with
      "Salted Egg Potato Mix"premixed till crisp. Use as require.

  5. Coating Liquid

    • Dailute condanced milk with warm water, use as require

  6. Final Plating

    • Place crispy prawn in plate, drizzing prepared "Coating Liquid", Sprinkle prepared Crispy Salted Egg Potato Flakes. Ready to serve.
Menu
Menu
Products
Products
Recipes
Recipes
Home
Courses
Cart
Cart