Crispy Squid with Smoked Chilli Aioli

Name: Crispy Squid with Smoked Chilli Aioli
Yield: 10
Ingredients: 200.0g Plain Flour; 30.0g Knorr Aromat Seasoning Powder 1kg; 10.0g Ground Black Pepper; 100.0g Capers; 800.0g Fresh Squid, medium; 250.0g Lady's Choice Real Mayonnaise 3L; 10.0g Garlic, blend to paste; 15.0ml Sauce, Tabasco; 5.0g Knorr Lime Flavoured Powder 400G; 0.0pc Lettuce; 20.0g Lemon, sliced

Crispy Squid with Smoked Chilli Aioli – - Recipe

This crispy fried squid with a kickin' smoked chilli aioli will surely excite your diners’ taste buds.

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Squid

Plain Flour 200.0 g
Knorr Aromat Seasoning Powder 1kg 30.0 g
Ground Black Pepper 10.0 g
Capers 100.0 g
Fresh Squid, medium 800.0 g

Chilli Aioli

Lady's Choice Real Mayonnaise 3L 250.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price
Garlic, blend to paste 10.0 g
Sauce, Tabasco 15.0 ml
Knorr Lime Flavoured Powder 400G 5.0 g

To Serve

Lettuce
Lemon, sliced 20.0 g

Western

Appetisers

Sides / Snacks

Shellfish & Seafood

This crispy fried squid with a kickin' smoked chilli aioli will surely excite your diners’ taste buds.

...

Preparation

Squid
- Clean, trim and cut into pieces, score.
- Combine flour,Knorr Aromat Seasoning Powderand pepper. Dip squid into mix and fry until cooked.
- Quick fry the capers.
Chilli Aioli
- In a bowl, combineLady's Choice Real Mayonnaisewith other ingredients.
To Serve
- Serve squid with lettuce and caramelized lemons