Dakgangjeong (Sweet Spicy Korean Fried Chicken)

Name: Dakgangjeong (Sweet Spicy Korean Fried Chicken)
Yield: 1
Ingredients: 50.0g Carte d'Or Honey Flavoured Topping 3kg; 35.0g Tomato Ketchup; 25.0g Light Soy Sauce; 12.0g Cooking Oil; 25.0g Knorr Pronto Italian Tomato Sauce 2KG; 80.0g Water; 70.0g Sugar; 7.0g Chili Powder; 2.0g Sesame Seeds; 1.0g Cinnamon Powder; 1.0g Ginger powder; 1.0g Garlic Powder; 4.0g Knorr Chicken Stock 500g; 400.0g Chicken karaage (Frozen)

Juicy Fried Chicken in Sweet & Spicy Korean sauce makes up delicious snacking dish.

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Base Sauce

Carte d'Or Honey Flavoured Topping 3kg 50.0 g
Carte d'Or Honey Flavoured Topping 3kg

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Per Piece (Bottle) RM0.00

Per Carton (4 x 3 kg) RM0.00

Product added to cart: Carte d'Or Honey Flavoured Topping 3kg

Recommended Retail Price
Tomato Ketchup 35.0 g
Light Soy Sauce 25.0 g
Cooking Oil 12.0 g
Knorr Pronto Italian Tomato Sauce 2KG 25.0 g
Knorr Pronto Italian Tomato Sauce 2KG

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Per Piece (Can) RM0.00

Per Carton (6 x 2 kg) RM0.00

Product added to cart: Knorr Pronto Italian Tomato Sauce 2KG

Recommended Retail Price
Water 80.0 g

Seasoning

Sugar 70.0 g
Chili Powder 7.0 g
Sesame Seeds 2.0 g
Cinnamon Powder 1.0 g
Ginger powder 1.0 g
Garlic Powder 1.0 g
Knorr Chicken Stock 500g 4.0 g

Protein

Chicken karaage (Frozen) 400.0 g

Western

Main Course

Beef & Lamb

Juicy Fried Chicken in Sweet & Spicy Korean sauce makes up delicious snacking dish.

...

Preparation

Base Sauce
- Combine all ingredients (Base Sauce) and bring to boil.
- Then add in Knorr Pronto Tomato and water.
- Set aside.
Seasoning
- Combine Seasoning ingredients.
- Set aside.
Protein
- Deep fry chicken karaage.
- Set aside.
Final Plating
- Add "Seasoning" into "Base Sauce".
- Bring to boil and stir till combined.
- Coat with fried chicken karaage and serve.