Deep-fried Mantou with Minced Chicken and Peanut Sauce

Name: Deep-fried Mantou with Minced Chicken and Peanut Sauce
Yield: 10
Ingredients: 10.0g Chicken thigh, minced; 50.0g Shallots, finely chopped; 50.0g Yellow Onion, chopped; 30.0g Garlic, finely chopped; 30.0g Douban Sauce (Fermented Soy Bean Paste); 10.0g Hoisin Sauce; 10.0g Sesame Oil; 5.0g Sugar; 5.0g Knorr Concentrated Chicken Stock 1kg; 100.0g Lady's Choice Peanut Butter 3kg; 10.0g Corn Starch; 10.0pc Frozen mantou; 10.0g Spring Onions; 10.0g Red Chillies

Deep-fried Mantou with Minced Chicken and Peanut Sauce – - Recipe

Creative North Asian Cuisine: Deep-fried mantou with minced chicken thigh of “Char-cheong style”, topped with Lady’s Choice Peanut Butter

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Minced Chicken Thigh in Peanut Sauce

Chicken thigh, minced 10.0 g
Shallots, finely chopped 50.0 g
Yellow Onion, chopped 50.0 g
Garlic, finely chopped 30.0 g
Douban Sauce (Fermented Soy Bean Paste) 30.0 g
Hoisin Sauce 10.0 g
Sesame Oil 10.0 g
Sugar 5.0 g
Knorr Concentrated Chicken Stock 1kg 5.0 g
Knorr Concentrated Chicken Stock 1kg

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Per Piece (Bottle) RM0.00

Per Carton (6 x 1 kg) RM0.00

Product added to cart: Knorr Concentrated Chicken Stock 1kg

Recommended Retail Price
Lady's Choice Peanut Butter 3kg 100.0 g
Lady's Choice Peanut Butter 3kg

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 kg) RM0.00

Product added to cart: Lady's Choice Peanut Butter 3kg

Recommended Retail Price
Corn Starch 10.0 g

To Serve

Frozen mantou 10.0 pc
Spring Onions 10.0 g
Red Chillies 10.0 g

Fusion

Appetisers

Sides / Snacks

Chicken

Western

Creative North Asian Cuisine: Deep-fried mantou with minced chicken thigh of “Char-cheong style”, topped with Lady’s Choice Peanut Butter

...

Preparation

Minced Chicken Thigh in Peanut Sauce
- In a Pan, sweat Shallots,Onion, and Garlic.
- Add in Minced Chicken Thigh and saute till fully cooked.
- Season with douban sauce, hoisin sauce,sesame oil and sugar.
- Add in cornstarch to thicken, lastly add in Knorr Concentrated Chicken Seasoning and Lady's Choice Peanut Butter. Stir till fully incorporated.
- Remove from heat and let it cool
To Serve
- To serve, cut a slit in the middle of the fried mantou and spoon in the cooked filling.
- Garnish with Spring Onion and Red Chilli before serving