Name: Fish & Chips with Salted Egg Mentai Sauce
Yield: 10
Ingredients: 40.0g Corn Flour; 280.0g All-Purpose Flour; 10.0g Baking Powder; 30.0g Knorr Concentrated Chicken Stock 1kg; 520.0g Soda Water; 1000.0g Red Snapper Fillet; 500.0g Straight-Cut Fries; 500.0g Round Cabbage (shredded); 100.0g Carrots (julienne); 5.0ml White Vinegar; 50.0g Icing Sugar; 250.0g Lady's Choice Real Mayonnaise 3L; 400.0g Lady's Choice Real Mayonnaise 3L; 80.0g Knorr Golden Salted Egg Powder 800G; 20.0g Fine Sugar

Crispy battered fish & chips topped wth torched salted egg mentai sauce

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Preparation

Fish & Chips
- Mix all dry ingredients with soda water until smooth batter is formed
- Lightly coat snapper fillet with corn starch and then dip in batter and fry in hot oil
- Fry staight-cut fries until golden brown
Coleslaw
- Combine all ingredient and tossed with Lady's Choice Mayo Magic.
- Keep in chilled before served.
Salted Egg Mentai Sauce
- Mix well all ingredients.
Assembly
- Drizzle Salted Egg Mentai Sauce over Fish & Chips
- Torch the Mentai Sauce with a blowtorch
- Serve with coleslaw and fries

Fish & Chips with Salted Egg Mentai Sauce

Ingredients

Fish & Chips

Coleslaw

Salted Egg Mentai Sauce

Preparation

Fish & Chips

Coleslaw

Salted Egg Mentai Sauce

Assembly

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Fish & Chips with Salted Egg Mentai Sauce

Ingredients