Ingredients
Fish Roulade with Kimchi Gravy
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Fish Marinade
Kimchi Gravy
Fish Roulade Filling
Fish Marinade
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Barramundi fish fillet 1000.0 g
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Salt To Taste
Kimchi Gravy
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Shallots (blend into paste) 100.0 g
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Garlic (blend into paste) 100.0 g
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Red chili (blend into paste) 50.0 g
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Cooking Oil 300.0 ml
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Gochujang Paste 50.0 g
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Kimchi, chopped 200.0 g
Fish Roulade Filling
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Fish paste (out source) 1000.0 g
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Carrot, chopped 100.0 g
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Spring onion, sliced 50.0 g
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Sweet turnips, chopped 300.0 g