Fried Chicken and Waffle

Name: Fried Chicken and Waffle
Yield: 1
Ingredients: 250.0g Lady's Choice Real Mayonnaise 3L; 10.0g Truffle paste; 15.0g Truffle oil; 250.0n/a Buttermilk; 15.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 3.0pc Chicken breast, butterfly; 50.0g Yellow zucchini; 30.0g Green asparagus; 0.0 Knorr Pasti Sedap to season; 2.0pc Frozen belgian waffle, store bought

The soul food version of chicken and waffles which we elevated it to another level by providing different textures and flavor elements to the tried and tested dish.

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Base Sauce

Lady's Choice Real Mayonnaise 3L 250.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price
Truffle paste 10.0 g
Truffle oil 15.0 g

Buttermilk Chicken

Buttermilk 250.0 n/a
Knorr Pasti Sedap (All In One Seasoning) 750g 15.0 g
Chicken breast, butterfly 3.0 pc

Side Vegetables

Yellow zucchini 50.0 g
Green asparagus 30.0 g

Seasoning

Knorr Pasti Sedap to season

Belgium Waffle

Frozen belgian waffle, store bought 2.0 pc

Western

Main Course

Chicken

The soul food version of chicken and waffles which we elevated it to another level by providing different textures and flavor elements to the tried and tested dish.

...

Preparation

Base Sauce
- Mix all ingredients into a bowl, allow to sit for 1 day before use.
Buttermilk Chicken
- Mix buttermilk with Knorr Pasti Sedap.
- Marinade Chicken for 6 hours maximum.
- Coat chicken with corn flour, followed by beaten eggs and followed lastly with corn starch.
- Fry till golden brown, set aside.
Side Vegetables
- Sauté vegetables in butter.
- Finishing off with Knorr Paste Sedap.
Seasoning
Belgium Waffle
- Place Belgian waffle at the base and layer with fried chicken and lastly with another waffle.
- Garnish with side vegetables and truffle mayo.
- Lastly, drizzle maple syrup over.
- Serve.