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Fried Rice with Salted Egg Chicken Chop

Fried Rice with Salted Egg Chicken Chop – - Recipe

Combine two iconic Malaysian dishes in one plate – this salted egg chicken chop fried rice is a fusion of nostalgic and exciting flavours. Picture crispy, succulent meat coated in a creamy salted egg yolk sauce, served with fragrant fried rice. Dive into the recipe below and serve it to eager diners in no time.

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Ingredients

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Chicken Chop Fried Rice

  • Fragrant Rice, cooked 1.0 kg
  • Sesame Oil 10.0 ml
  • Light Soy Sauce 40.0 g
  • White Pepper Powder 2.0 g
  • Veg, Green peas, frozen 200.0 g
  • Fried Garlic 50.0 g
  • Carrots, diced 100.0 g

Scrambled Eggs Preparation

  • Corn Oil 60.0 g
  • Egg 300.0 g

Salted Egg Chicken Chop Preparation

Aromatics for Creamy Salted Egg Sauce

Creamy Salted Egg Sauce

Combine two iconic Malaysian dishes in one plate – this salted egg chicken chop fried rice is a fusion of nostalgic and exciting flavours. Picture crispy, succulent meat coated in a creamy salted egg yolk sauce, served with fragrant fried rice. Dive into the recipe below and serve it to eager diners in no time.

...

Preparation

  1. Chicken Chop Fried Rice

    • Combine all ingredients. Mix well and set aside.

  2. Scrambled Eggs Preparation

    • Stir-fry eggs in a wok over high heat for 1 minute.
    • Add the prepared fried rice. Continue cooking over high heat until combined.
    • TIP: Do not overcook the eggs to keep them from becoming rubbery.

  3. Salted Egg Chicken Chop Preparation

    • Combine chicken, eggs, and Knorr Chicken stock; mix well. Marinate chicken for around 30 minutes.
    • Coat marinated chicken chops in corn flour.
    • Deep-fry chicken until cooked and crispy.

  4. Aromatics for Creamy Salted Egg Sauce

    • Sauté all ingredients in a pan. Set curry leaves aside.

  5. Creamy Salted Egg Sauce

    • Add all ingredients into the pan with aromatics. Mix well.
    • Bring mixture to a boil. Lower heat and simmer for 1 minute.

  6. Assembly

    • Arrange chicken chop and fried rice with scrambled eggs on a serving plate.
    • Pour prepared creamy salted egg sauce over the chicken chop. Serve immediately.
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