Name: Garlic Parmesan Chicken Skewers
Yield: 10
Ingredients: 1000.0g Chicken Thigh; 20.0ml Olive Oil; 30.0g Garlic, minced; 2.0g Black Pepper Powder; 30.0g Parmesan Cheese; 10.0ml Lemon Juice; 50.0g Lady's Choice Real Mayonnaise 3L; 20.0g Knorr Chicken Stock 500g; 150.0g Unsalted Butter; 10.0g English Parsley - chopped; 30.0g Garlic, minced; 40.0g Parmesan Cheese; 5.0g Black Pepper Powder; 80.0g Knorr Chicken Stock 500g; 50.0g Chili Flakes; 30.0g Parsley, chopped; 150.0g Fresh Salad

Skewered chicken can dry out easily. Use chicken thighs and baste them with a melted buttery parmesan glaze to ensure long-lasting juiciness.

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Preparation

Chicken Marination
- Cut chicken thigh into cube. Combine all ingredients. Skewered it accordingly.
- Baked in the oven at 180C for 12minutes.
Garlic Butter Sauce
- Half melted a butter, mix all ingredients. Season accordingly.\
- Glaze the sauce over Chicken Skewer during half way cook in the oven. Glaze again when chicken skewer perfectly cook.
Garnish
- Sprinkle with chili flakes and chop parsley.
- Served with fresh salad.
Assemble
- Once chicken marinated, place it in skewer and baked in the oven. Plating on board and sprinkle on top.

Garlic Parmesan Chicken Skewers

Ingredients

Chicken Marination

Garlic Butter Sauce

Garnish

Preparation

Chicken Marination

Garlic Butter Sauce

Garnish

Assemble

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Garlic Parmesan Chicken Skewers

Ingredients