German Potato Casserole

Name: German Potato Casserole
Yield: 2
Ingredients: 800.0g Holland Potato (1/2 inch cube); 200.0g Beef Bacon (dice); 4.0pc Hard Boil Eggs (chop); 80.0g Yellow Onion, chopped; 20.0g Worcester Sauce; 10.0g Apple Cider Vinegar; 5.0g Salt; 4.0g Pepper; 350.0g Lady's Choice Real Mayonnaise 3L; 100.0g Cheddar Cheese

This creamy and cheezy oozing casserole will be a diner favourite, perfect for couple or group!

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Potatoes

Holland Potato (1/2 inch cube) 800.0 g

Beef Bacon

Beef Bacon (dice) 200.0 g

Mixing

Hard Boil Eggs (chop) 4.0 pc
Yellow Onion, chopped 80.0 g
Worcester Sauce 20.0 g
Apple Cider Vinegar 10.0 g
Salt 5.0 g
Pepper 4.0 g
Lady's Choice Real Mayonnaise 3L 350.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price

Baking

Cheddar Cheese 100.0 g

Main Course

Beef & Lamb

Western

This creamy and cheezy oozing casserole will be a diner favourite, perfect for couple or group!

...

Preparation

Potatoes
- In a pot with water, boil potatoes until tender and drain.
Beef Bacon
- Using skillet, cook beef bacon over medium heat until crisp.
Mixing
- In a large bowl, gently toss the potatoes, eggs, bacon, onion, salt and pepper.
- Combine mayonnaise, apple cider vinegar and Worcester sauce.
Baking
- Combine all into baking tray and grate with cheddar cheese.