Golden Porridge with Cod Fish

Name: Golden Porridge with Cod Fish
Yield: 10
Ingredients: 200.0g Fragrant Rice; 2000.0ml Filtered Water; 4.0pc Beancurd Skin (Fucuk); 3000.0ml Chicken Stock (prepared); 30.0g Knorr Chicken Stock 500g; 60.0g Knorr Concentrated Chicken Stock 1kg; 20.0g Wolfberry, soaked; 20.0g Spring Onion, diced; 30.0g Young Ginger, deep-fried, julienned; 10.0pc Cod Fish, cut 5 cm x 5 cm, deep-fried; 200.0g Pumpkin, steamed, blended

Golden Porridge with Cod Fish – - Recipe

Thick and smooth fragrant porridge taste better with a hint of Knorr Concentrated Chicken Stock.

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Porridge

Fragrant Rice 200.0 g
Filtered Water 2000.0 ml
Beancurd Skin (Fucuk) 4.0 pc

Porridge (Blend)

Chicken Stock (prepared) 3000.0 ml
Knorr Chicken Stock 500g 30.0 g
Knorr Concentrated Chicken Stock 1kg 60.0 g
Knorr Concentrated Chicken Stock 1kg

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Per Piece (Bottle) RM0.00

Per Carton (6 x 1 kg) RM0.00

Product added to cart: Knorr Concentrated Chicken Stock 1kg

Recommended Retail Price

Garnish

Wolfberry, soaked 20.0 g
Spring Onion, diced 20.0 g
Young Ginger, deep-fried, julienned 30.0 g

Golden Porridge

Cod Fish, cut 5 cm x 5 cm, deep-fried 10.0 pc
Pumpkin, steamed, blended 200.0 g

Shellfish & Seafood

Rice

Chinese

Main Course

Thick and smooth fragrant porridge taste better with a hint of Knorr Concentrated Chicken Stock.

...

Preparation

Porridge
- Cook the ingredients in “Porridge” for 30 minutes in low heat until porridge gets “mushy”. Serve as required.
Porridge (Blend)
- Prepare 500 g of "Porridge" (for 10 portions) and all ingredients, and set aside.
Garnish
- Prepare and set aside.
Golden Porridge
- Place cooked “Porridge (Blend)” ingredients into blender and blend until smooth and soft.
- Boil for 10 minutes on low heat.
- Place blended pumpkin in a bowl; add in cooked porridge and fried cod fish. Garnish and serve.