Name: Grilled Lobster with Salted Egg Crab Meat
Yield: 1
Ingredients: 2.0kg Lobster (cleaned); 10.0g Knorr Chicken Stock 1KG; 5.0g Black pepper, coarse; 50.0g Corn Oil; 100.0g Knorr Golden Salted Egg Powder 800G; 100.0g Carrot, chopped; 10.0g Dried shrimp (soaked & blend into paste); 30.0g Red Onion, chopped; 50.0g Crab Meat (cleaned); 200.0g Margarine; 400.0g Salted Crab Meat Paste (prepared); 500.0g Chicken Stock (prepared); 10.0g Fine Sugar; 10.0g Knorr Chicken Stock 1KG; 100.0g Broccoli; 100.0g Carrots; 7.0g Knorr Pasti Sedap (All In One Seasoning) 750g

Lobster grilled to perfection and covered in salted egg crab meat, ultimate seafood sensation.

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Preparation

Lobster
- Place all ingredient for "Lobster Marinade" into a bowl.
- let it marinade for 10-15 minutes. Set aside.
- Place marinaded lobster into preheat hot pan and slightly pan fry until light golden color.
- Place into preheat oven with 175 with 15 minutes or till cook.
Salted Crab Meat Paste
- In a sauce pan, saute all ingredients till fragrant.
- Add in Knorr Golden Salted Egg Powder and continue to saute till starting to bubble.
Salted Crab Meat Sauce
- In a pot, combine all ingredient.
- Bring it to a bowl and simmer for 5 minutes.
- Set Aside
Side Vegetables
- In a pot, bring water and Knorr Pasti Sedap to a boil
- Blanch vegetables and set aside before use.
Final Plating
- On a plate, served baked lobster along with the vegetables and pour over prepared "Salted Crab Meat Sauce". Serve.
- Pour over sauce or serve on the side.

Grilled Lobster with Salted Egg Crab Meat

Ingredients

Lobster

Salted Crab Meat Paste

Salted Crab Meat Sauce

Side Vegetables

Preparation

Lobster

Salted Crab Meat Paste

Salted Crab Meat Sauce

Side Vegetables

Final Plating

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Grilled Lobster with Salted Egg Crab Meat

Ingredients