Grilled Ribeye Burger with Black Pepper Cream Sauce

Name: Grilled Ribeye Burger with Black Pepper Cream Sauce
Yield: 1
Ingredients: 1000.0ml Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 10.0g Black pepper, coarse; 300.0ml Cooking Cream; 1.0pc Minced Beef Patty; 2.0pc Brioche burger bun; 1.0pc Lettuce; 2.0slice Red Tomato; 1.0pc French Fries (per portion); 1.0pc Side Vegetables (Broccoli, Carrot) (per portion)

Tender burger patty covered in rich spicy black pepper cream sauce that keeps guest coming back for more.

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Base Sauce

Filtered Water 1000.0 ml
Knorr Demi Glace Brown Sauce Mix 1KG 100.0 g

Seasoning

Black pepper, coarse 10.0 g
Cooking Cream 300.0 ml

Protein/Sides

Minced Beef Patty 1.0 pc
Brioche burger bun 2.0 pc
Lettuce 1.0 pc
Red Tomato 2.0 slice
French Fries (per portion) 1.0 pc
Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc

Western

Main Course

Beef & Lamb

Tender burger patty covered in rich spicy black pepper cream sauce that keeps guest coming back for more.

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Preparation

Base Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix.
- Bring to boil.
- Set aside.
Seasoning
- Add in Seasoning.
- Set aside.
Protein/Sides
- Grill minced beef patty to desired doneness.
- Rest before assembly.
Final Plating
- Assemble the burger based to your liking.
- Pour over sauce onto fried chicken chop.
- Serve with Fries and side vegetables.