Name: Grilled Steak Bahn Mi with Asian Chimichurri
Yield: 10
Ingredients: 40.0g Fish Sauce; 15.0g Soy Sauce; 60.0g Corn Oil; 30.0g Lemongrass; 15.0g Caster Sugar; 10.0g Garlic, minced; 10.0g Ginger, minced; 10.0g Knorr Pasti Sedap 600G; 5.0g White Pepper, ground; 1000.0g Beef Knuckle, Thinly Sliced; 150.0g Vegetable Oil; 80.0g Coriander; 40.0g English Parsley; 60.0g Garlic; 50.0g Green Chili Padi; 40.0g Fish Sauce; 15.0g Knorr Lime Flavoured Powder 400G; 100.0g Carte d'Or Honey Flavoured Topping 3kg; 0.0pc Baguette

Utilize baguette that is usually not used in dining service in a new and interesting way combining steak chimichuri with an asian twist

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Preparation

Grilled Steak Bahn Mi
- Combine all ingredients together in a bowl.
- Marinade Sliced Beef knuckle overnight
- Grill meat slices till fully cooked in a pan/grill
Asian Chimichurri
- Blend all ingredients together. Ready to use
Assembly
- Slice baguette lengthwise, toast and spread with Lady's Choice Real Mayonnaise.
- Top with a layer of japanese cucumber followed by grilled beef, then pickled carrots & daikon, cilantro followed by asian chimmichuri sauce.
- Serve

Grilled Steak Bahn Mi with Asian Chimichurri

Ingredients

Grilled Steak Bahn Mi

Asian Chimichurri

Assembly

Preparation

Grilled Steak Bahn Mi

Asian Chimichurri

Assembly

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Grilled Steak Bahn Mi with Asian Chimichurri

Ingredients