Name: Grilled Steak Bahn Mi with Asian Chimichurri
Yield: 10
Ingredients: 40.0g Fish Sauce; 15.0g Soy Sauce; 60.0g Corn Oil; 30.0g Lemongrass; 15.0g Caster Sugar; 10.0g Garlic, minced; 10.0g Ginger, minced; 10.0g Knorr Pasti Sedap 600G; 5.0g White Pepper, ground; 1000.0g Beef Knuckle, Thinly Sliced; 150.0g Vegetable Oil; 80.0g Coriander; 40.0g English Parsley; 60.0g Garlic; 50.0g Green Chili Padi; 40.0g Fish Sauce; 15.0g Knorr Lime Flavoured Powder 400G; 100.0g Carte d'Or Honey Flavoured Topping 3kg; 0.0pc Baguette

Utilize baguette that is usually not used in dining service in a new and interesting way combining steak chimichuri with an asian twist

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Preparation

Grilled Steak Bahn Mi
- Combine all ingredients together in a bowl.
- Marinade Sliced Beef knuckle overnight
- Grill meat slices till fully cooked in a pan/grill
Asian Chimichurri
- Blend all ingredients together. Ready to use
Assembly
- Slice baguette lengthwise, toast and spread with Lady's Choice Real Mayonnaise.
- Top with a layer of japanese cucumber followed by grilled beef, then pickled carrots & daikon, cilantro followed by asian chimmichuri sauce.
- Serve

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Grilled Steak Bahn Mi with Asian Chimichurri

Ingredients

Grilled Steak Bahn Mi with Asian Chimichurri

Calculate Dish Cost

Grilled Steak Bahn Mi

Asian Chimichurri

Assembly

Grilled Steak Bahn Mi

Asian Chimichurri

Assembly

Preparation

Grilled Steak Bahn Mi

Asian Chimichurri

Assembly

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