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Ingredients

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Grilled Vegetables

  • Zucchini Green(slice) 300.0 g
  • Long Eggplant 300.0 ml
  • Fresh Button Mushroom, sliced 300.0 tsp
  • Onions Caramelised(slice) 400.0 g
  • KNORR Italian Herb Paste 40.0 g
  • Corn Oil 100.0 ml

Toasted Sandwich

  • Sandwich Bread 20.0 slice

Sandwich Builds

  • Feta Cheese(crumble) 200.0 g
  • Baby Spinach 200.0 g
  • Cherry Tomato 200.0 g
  • Hellmann’s Smoked Chilli Dressing 150.0 ml

...

Preparation

  1. Grilled Vegetables

    15 minutes
    1. Premix Knorr Italian Herb Paste with corn oil. Then, marinate the vegetables with it before grilling to perfection.
  2. Toasted Sandwich

    1. Grilled the sandwich bread slice to crispy and golden brown. Set aside.
  3. Sandwich Builds

    1. Layered toasted bread with grilled vege, spinach, tomatoes and feta.
    2. Drizzle with Hellmann's Smoke Chilli Dressing.
    3. Serve with fries on the sides.
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