Hinava

Name: Hinava
Yield: 10
Ingredients: 120.0ml Filtered Water; 20.0g Knorr Lime Flavoured Powder 400G; 500.0g Mackerel fish, thin slice; 120.0ml Lime Juice; 100.0g Shallots, finely chopped; 20.0g Young Ginger, chopped; 10.0g Red Bird Eye Chili; 200.0g Veg, Bittergourd; 0.0 Salt; 0.0 Sugar

Check out this traditional dish of Sabah, East Malaysia made from fresh fish, lime juice, bittergourd and ginger

...

Lime Juice

Filtered Water 120.0 ml
Knorr Lime Flavoured Powder 400G 20.0 g

Marinate

Mackerel fish, thin slice 500.0 g
Lime Juice 120.0 ml

Mixture

Shallots, finely chopped 100.0 g
Young Ginger, chopped 20.0 g
Red Bird Eye Chili 10.0 g
Veg, Bittergourd 200.0 g
Salt
Sugar

Main Course

Fish

Malay

Check out this traditional dish of Sabah, East Malaysia made from fresh fish, lime juice, bittergourd and ginger

...

Preparation

Lime Juice
- Mix all ingredients
Marinate
20 minutes
- Marinate the fish with lime juice
Mixture
At least 20 minutes
- Mix the slice bitter gourd in salt water to reduce bitterness and then drain it
- Combine all ingredient
- Season to taste
- Chill in the chiller for at least 2 hours for better taste profile