Ikan Asam Pedas

Name: Ikan Asam Pedas
Yield: 1
Ingredients: 150.0g Garlic Paste; 180.0g Chilli Paste; 80.0g Young Ginger Paste; 150.0ml Cooking Oil; 200.0g Shallot Paste; 20.0g Knorr Lime Flavoured Powder 400G; 1000.0g Fish Meat (chunked); 200.0g Ginger Flower (halved); 200.0g Okra; 200.0g Tomato (wedges); 50.0g Shrimp Paste (pre-roasted); 80.0g Lemongrass (smashed); 1250.0ml Filtered Water; 10.0g Sugar

The Asam Pedas provides a sour and spicy kick which goes perfectly with the fish, creating a flavourful Malaysian favourite.

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Red Chilli Paste

Garlic Paste 150.0 g
Chilli Paste 180.0 g
Young Ginger Paste 80.0 g
Cooking Oil 150.0 ml
Shallot Paste 200.0 g
Knorr Lime Flavoured Powder 400G 20.0 g

Stock Pot

Fish Meat (chunked) 1000.0 g
Ginger Flower (halved) 200.0 g
Okra 200.0 g
Tomato (wedges) 200.0 g
Shrimp Paste (pre-roasted) 50.0 g
Lemongrass (smashed) 80.0 g
Filtered Water 1250.0 ml
Sugar 10.0 g

Malay

Main Course

Fish

The Asam Pedas provides a sour and spicy kick which goes perfectly with the fish, creating a flavourful Malaysian favourite.

...

Preparation

Red Chilli Paste
- Heat up oil and sautéed all ingredients (except Knorr Lime Flavoured Powder) till fragrant.
- Add in Knorr Lime Flavoured Powder and cook with low heat till oil separates.
Stock Pot
- Bring all ingredients into stock pot, braised for 15 minutes.