Japanese Beef Curry Pasta

Name: Japanese Beef Curry Pasta
Yield: 10
Ingredients: 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 1400.0g Filtered Water; 10.0g Knorr Chicken Stock 500g; 3.0g Crushed Peppercorn; 200.0g Potato; 200.0g Carrots; 100.0g Knorr Pronto Italian Tomato Sauce 2KG; 2.0pc Herbs, Bay leaves; 30.0g English Curry Powder; 20.0g Ginger, blended; 20.0g Garlic, chopped; 350.0g Yellow Onion, chopped; 30.0g Worcestershire sauce; 120.0g Unsalted Butter; 1200.0g Tenderloin (cubes)

This hugely popular Japanese curry will pair perfectly with your pasta

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Preparation of Demi Glace Sauce

Knorr Demi Glace Brown Sauce Mix 1KG 100.0 g
Filtered Water 1400.0 g

Preparation of Curry

Knorr Chicken Stock 500g 10.0 g
Crushed Peppercorn 3.0 g
Potato 200.0 g
Carrots 200.0 g
Knorr Pronto Italian Tomato Sauce 2KG 100.0 g
Knorr Pronto Italian Tomato Sauce 2KG

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Per Piece (Can) RM0.00

Per Carton (6 x 2 kg) RM0.00

Product added to cart: Knorr Pronto Italian Tomato Sauce 2KG

Recommended Retail Price
Herbs, Bay leaves 2.0 pc
English Curry Powder 30.0 g
Ginger, blended 20.0 g
Garlic, chopped 20.0 g
Yellow Onion, chopped 350.0 g
Worcestershire sauce 30.0 g
Unsalted Butter 120.0 g
Tenderloin (cubes) 1200.0 g

Western

Main Course

Beef & Lamb

This hugely popular Japanese curry will pair perfectly with your pasta

...

Preparation

Preparation of Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
Preparation of Beef
- Marinate Beef with Worcestershire Sauce and set aside.
Preparation of Curry
- In a heated pot, melt Butter and sear marinated Beef with Onion, Garlic, Ginger, Bay Leaf, Carrot, Potato till soft.
- Add in Worcestershire Sauce, Knorr Pronto Italian Tomato and Curry Powder.
- Add in Demi Glace Sauce. Bring to boil to tender the beef and thicken the gravy.
- Add Crushed peppercorn and Knorr Chicken Stock.