Ingredients
Kampung Fried Rice
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM3.0
Cost per Serving
Food Cost Margin
Aromatics
Oil, vegetable
/g
20.0 g
0%
Shallots, blended
/g
25.0 g
0%
Garlic, blended
/g
15.0 g
0%
Dried Anchovies
/g
15.0 g
0%
Bird Eye Chilli, smashed
/g
10.0 g
0%
Chicken Breast, cubed
/g
100.0 g
0%
Fried Rice
Rice, white
/kg
300.0 g
0%
Egg
/pc
1.0 pc
0%
Water Spinach
/g
80.0 g
0%
Knorr Pasti Sedap 600G
10.0 g
0%
/
Aromatics
-
Oil, vegetable 20.0 g
-
Shallots, blended 25.0 g
-
Garlic, blended 15.0 g
-
Dried Anchovies 15.0 g
-
Bird Eye Chilli, smashed 10.0 g
-
Chicken Breast, cubed 100.0 g
Fried Rice
-
Rice, white 300.0 g
-
Egg 1.0 pc
-
Water Spinach 80.0 g
-
Knorr Pasti Sedap 600G 10.0 g
