Kimchi Chicken "Japchea"

Name: Kimchi Chicken "Japchea"
Yield: 10
Ingredients: 500.0g Chicken (cut cube 2 cm X 2 cm); 20.0g Corn Flour; 5.0g Sesame Oil; 5.0g Knorr Chicken Stock 500g; 10.0g Garlic, chopped; 20.0g Gochujang; 2.0g Sesame Oil; 5.0g Sesame Seeds, roasted; 35.0g Filtered Water; 50.0g Knorr Rock Sugar Honey 3kg; 50.0g Red Capsicum (julienned); 50.0g Green Capsicum (julienned); 100.0g Red Onion (julienned); 1000.0g Japchea (Korean Grassnoodle) - cooked

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Protein

Chicken (cut cube 2 cm X 2 cm) 500.0 g
Corn Flour 20.0 g
Sesame Oil 5.0 g
Knorr Chicken Stock 500g 5.0 g
Knorr Chicken Stock 500g

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Per Piece (Pouch) RM0.00

Per Carton (12 x 500 g) RM0.00

Product added to cart: Knorr Chicken Stock 500g

Recommended Retail Price

Kimchi Chicken Sauce

Garlic, chopped 10.0 g
Gochujang 20.0 g
Sesame Oil 2.0 g
Sesame Seeds, roasted 5.0 g
Filtered Water 35.0 g
Knorr Rock Sugar Honey 3kg 50.0 g
Knorr Rock Sugar Honey 3kg

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Per Piece (Bottle) RM0.00

Per Carton (4 x 3 kg) RM0.00

Product added to cart: Knorr Rock Sugar Honey 3kg

Recommended Retail Price

Garnish

Red Capsicum (julienned) 50.0 g
Green Capsicum (julienned) 50.0 g
Red Onion (julienned) 100.0 g

Assembly

Japchea (Korean Grassnoodle) - cooked 1000.0 g

Other Asian

Main Course

Chicken

Noodle

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Preparation

Protein
- Mix well all ingredients, and allow to marinate for 1 hour. "Blanch" in oil till 3/4 cooked. Set aside.
Kimchi Chicken Sauce
- Bring to boil all ingredients, and set aside.
Garnish
Assembly
- Stir-fry "Garnish" add in "Japchea", "Kimchi Chicken Sauce" and cook chicken.
- Stir-fry for another 3 minutes with low heat till all absorb the sauce.