Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 1
Ingredients: 200.0g Red Onion, sliced; 200.0g Garlic, chopped; 100.0g Fresh Ginger, grated; 10.0ml Sesame Oil; 100.0ml Vegetable Oil; 150.0g Gochujang Paste; 2.0g White Pepper Powder; 50.0g Sriracha sauce; 500.0g Kimchi; 20.0g Oil, vegetable; 15.0g Garlic, chopped; 50.0g Onion; 50.0g Carrot (small cube); 60.0g Cabbage, shredded; 60.0g Chicken Breast, cubed; 3.0pc Prawns, Shelled; 1.0pc Egg; 90.0g Kimchi Paste; 300.0g Rice, white; 15.0g Knorr Pasti Sedap 600G; 2.0g White Sesame Seed; 1.0pc Nori seaweed sheets; 1.0pc Fried Eggs, Sunny Side-Up; 5.0g Green Onions, finely chopped

Inspired by the ever popular Korean fried rice, bring a hint of Korea to your diners with Kimchi fried rice that's topped with egg.

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Sauteed Ingredients

Red Onion, sliced 200.0 g
Garlic, chopped 200.0 g
Fresh Ginger, grated 100.0 g
Sesame Oil 10.0 ml
Vegetable Oil 100.0 ml

Kimchi Paste

Gochujang Paste 150.0 g
White Pepper Powder 2.0 g
Sriracha sauce 50.0 g
Kimchi 500.0 g

Kimchi Fried Rice

Oil, vegetable 20.0 g
Garlic, chopped 15.0 g
Onion 50.0 g
Carrot (small cube) 50.0 g
Cabbage, shredded 60.0 g
Chicken Breast, cubed 60.0 g
Prawns, Shelled 3.0 pc
Egg 1.0 pc
Kimchi Paste 90.0 g
Rice, white 300.0 g
Knorr Pasti Sedap 600G 15.0 g

Garnish

White Sesame Seed 2.0 g
Nori seaweed sheets 1.0 pc
Fried Eggs, Sunny Side-Up 1.0 pc
Green Onions, finely chopped 5.0 g

Rice

Other Asian

Main Course

Inspired by the ever popular Korean fried rice, bring a hint of Korea to your diners with Kimchi fried rice that's topped with egg.

...

Preparation

Sauteed Ingredients
- Saute all the 'Sauteed Ingredients' until fragrant.
Kimchi Paste
- Add the 'Kimchi Paste' ingredients and bring to a boil. Set aside.
Kimchi Fried Rice
- Saute garlic, onion, carrot and cabbage.
- Add eggs, Kimchi Paste and white rice. Stir well.
- Sprinkle Knorr Pasti Sedap to taste.
Garnish
- Add white sesame, nori seaweed, fried egg, and green onions. Serve spicy yet delicious Kimchi Fried Rice.