Ingredients
Kimchi Fried Rice
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Sauteed Ingredients
Red Onion, sliced
/g
200.0 g
0%
Garlic, chopped
/g
200.0 g
0%
Fresh Ginger, grated
/g
100.0 g
0%
Sesame Oil
/ml
10.0 ml
0%
Vegetable Oil
/ml
100.0 ml
0%
Kimchi Paste
Gochujang Paste
/g
150.0 g
0%
White Pepper Powder
/g
2.0 g
0%
Sriracha sauce
/g
50.0 g
0%
Kimchi
/g
500.0 g
0%
Kimchi Fried Rice
Oil, vegetable
/g
20.0 g
0%
Garlic, chopped
/g
15.0 g
0%
Onion
/g
50.0 g
0%
Carrot (small cube)
/g
50.0 g
0%
Cabbage, shredded
/g
60.0 g
0%
Chicken Breast, cubed
/g
60.0 g
0%
Prawns, Shelled
/pc
3.0 pc
0%
Egg
/pc
1.0 pc
0%
Kimchi Paste
/g
90.0 g
0%
Rice, white
/kg
300.0 g
0%
Garnish
White Sesame Seed
/g
2.0 g
0%
Nori seaweed sheets
/pc
1.0 pc
0%
Fried Eggs, Sunny Side-Up
/pc
1.0 pc
0%
Green Onions, finely chopped
/g
5.0 g
0%
/
Sauteed Ingredients
-
Red Onion, sliced 200.0 g
-
Garlic, chopped 200.0 g
-
Fresh Ginger, grated 100.0 g
-
Sesame Oil 10.0 ml
-
Vegetable Oil 100.0 ml
Kimchi Paste
-
Gochujang Paste 150.0 g
-
White Pepper Powder 2.0 g
-
Sriracha sauce 50.0 g
-
Kimchi 500.0 g
Kimchi Fried Rice
-
Oil, vegetable 20.0 g
-
Garlic, chopped 15.0 g
-
Onion 50.0 g
-
Carrot (small cube) 50.0 g
-
Cabbage, shredded 60.0 g
-
Chicken Breast, cubed 60.0 g
-
Prawns, Shelled 3.0 pc
-
Egg 1.0 pc
-
Kimchi Paste 90.0 g
-
Rice, white 300.0 g
Garnish
-
White Sesame Seed 2.0 g
-
Nori seaweed sheets 1.0 pc
-
Fried Eggs, Sunny Side-Up 1.0 pc
-
Green Onions, finely chopped 5.0 g
