Ingredients
Korean Fried Chicken
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marinade
Marinade
/
0.0
0%
Chicken Wings
/g
1000.0 g
0%
Fresh Ginger, grated
/g
20.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Egg
/pc
2.0 pc
0%
Coating Flour Mix
/
0.0
0%
All-Purpose Flour
/g
150.0 g
0%
Corn Starch
/g
30.0 g
0%
Rice Flour
/g
15.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Cooking Oil (for deep frying)
/ml
500.0 ml
0%
Korean Sauce
/
0.0
0%
Korean Sauce
Gochujang Paste
/g
100.0 g
0%
Sesame Oil
/g
30.0 g
0%
Filtered Water
/g
70.0 g
0%
/
Marinade
-
Marinade
-
Chicken Wings 1000.0 g
-
Fresh Ginger, grated 20.0 g
-
Black Pepper Powder 2.0 g
-
Egg 2.0 pc
-
Coating Flour Mix
-
All-Purpose Flour 150.0 g
-
Corn Starch 30.0 g
-
Rice Flour 15.0 g
-
Black Pepper Powder 2.0 g
-
Cooking Oil (for deep frying) 500.0 ml
-
Korean Sauce
Korean Sauce
-
Gochujang Paste 100.0 g
-
Sesame Oil 30.0 g
-
Filtered Water 70.0 g
