Ingredients
"Kung Pao" Chicken
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM8.74
Cost per Serving
Food Cost Margin
Marination
Chicken Chop, cubed
/g
600.0 g
0%
Rice Flour
/g
50.0 g
0%
Whole Egg
/pc
1.0 pc
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
5.0 g
0%
"Kung Pao" Sauce
LP Sauce
/g
10.0 g
0%
Fine Sugar
/g
30.0 g
0%
Light Soy Sauce
/g
10.0 g
0%
Dark Soy Sauce
/g
5.0 g
0%
Chilli Sauce
/g
200.0 g
0%
Oyster sauce
/kg
50.0 g
0%
Knorr Chicken Stock 1KG
5.0 g
0%
Serve
Vegetable Oil
/kg
0.0 g
0%
Dried Chilli, cut into large slices
/g
30.0 g
0%
Young Ginger, sliced
/g
10.0 g
0%
Spring Onion, cut into sections
/g
20.0 g
0%
Red Onion, cut into wedges
/g
50.0 g
0%
Garlic, chopped
/g
10.0 g
0%
/
Marination
-
Chicken Chop, cubed 600.0 g
-
Rice Flour 50.0 g
-
Whole Egg 1.0 pc
-
Knorr Pasti Sedap (All In One Seasoning) 750g 5.0 g
"Kung Pao" Sauce
-
LP Sauce 10.0 g
-
Fine Sugar 30.0 g
-
Light Soy Sauce 10.0 g
-
Dark Soy Sauce 5.0 g
-
Chilli Sauce 200.0 g
-
Oyster sauce 50.0 g
-
Knorr Chicken Stock 1KG 5.0 g
Serve
-
Vegetable Oil
-
Dried Chilli, cut into large slices 30.0 g
-
Young Ginger, sliced 10.0 g
-
Spring Onion, cut into sections 20.0 g
-
Red Onion, cut into wedges 50.0 g
-
Garlic, chopped 10.0 g
