Name: Lamb Kaldereta
Yield: 10
Ingredients: 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 1500.0ml Filtered Water; 60.0g Garlic, chopped; 50.0g Soy Sauce; 60.0g Bev, Lime juice; 1200.0g Lamb (cubes); 30.0g Corn Oil; 200.0g Yellow Onion, chopped; 80.0g Knorr Tomato Paste 4.5kg; 150.0g Knorr Pronto Italian Tomato Sauce 2KG; 60.0g Unsalted Butter; 200.0g Potatoes, cubed; 200.0g Carrots, cubed; 80.0g Green Pea; 100.0g Veg, Capsicum, Red; 10.0g Knorr Chicken Stock 500g; 70.0g Green Chilli (chunks)

Tender diced lamb in a fragrant brown sauce stew

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Preparation

Preparing the Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
Preparing the Marinated Lamb
- In a bowl, mix Garlic, Soy Sauce, Lime Juice, Corn Oil and Lamb cubes and set aside for 1 hour.
- 1 hour later, sear lamb in hot pan thoroughly and set aside.
Preparing the Lamb Kaldereta
- In a separate pot, heat up butter, saute Onion and Garlic till fragrant.
- Add in Bay Leaf, Knorr Tomato Paste, Knorr Italian Tomato Sauce, Filtered Water.
- Add in the Demi Glace Sauce.
- Add in Potato, Carrot, Green Peas, Red Capsicums, Knorr Chicken Stock and Green Chilli.

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Lamb Kaldereta

Ingredients

Lamb Kaldereta

Calculate Dish Cost

Preparing the Demi Glace Sauce

Preparing the Marinated Lamb

Preparing the Lamb Kaldereta

Preparing the Demi Glace Sauce

Preparing the Marinated Lamb

Preparing the Lamb Kaldereta

Preparation

Preparing the Demi Glace Sauce

Preparing the Marinated Lamb

Preparing the Lamb Kaldereta

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