Name: Lamb Shank Tikka Masala with Mashed Potato
Yield: 10
Ingredients: 700.0g Lamb shank; 40.0g Ginger Paste; 30.0g Garlic Paste; 35.0g Coriander Leaf, chopped; 30.0g Tikka Masala Powder; 30.0ml Bev, Lime juice; 35.0g Knorr Chicken Stock 500g; 200.0g Lady's Choice Real Mayonnaise 3L; 200.0g Onions, finely chopped; 30.0g Garlic, finely chopped; 15.0g Brown Sugar; 150.0ml Full Cream Milk; 150.0ml Filtered Water; 5.0g Salt; 200.0g Knorr Pronto Italian Tomato Sauce 2KG; 60.0g Margarine; 200.0g Full Cream Milk; 10.0g Meat Curry Powder; 400.0ml Boiled Water; 100.0g Knorr Potato Flakes 2KG

This succulent lamb shank goes perfectly with a curried mashed potato.

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Preparation

Preparing the Marinated Lamb
- Mix Lady's Choice Real Mayonnaise, ginger, garlic, coriander leaves, tikka masala powder, lime juice, Knorr Chicken Stock.
- Apply onto lamb and steam bake lamb at 140 degree Celsius for 60mins.
Preparing the Lamb Sauce
- In a pot, heat up margarine, and saute onion, garlic till fragrant.
- Add in tikka masala powder, brown sugar, full cream milk, filtered water, salt, Knorr Pronto Italian Tomato Sauce, Knorr Chicken Stock.
Preparing the Curried Mashed Potato
- Bring water to boil, add in Knorr Chicken Stock and curry powder.
- Turn off fire, add in milk and coriander leaves.
- Pour the dilution into a bowl of Knorr Potato Flakes. Stir well to dissolve.
- Plate accordingly.

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Lamb Shank Tikka Masala with Mashed Potato

Ingredients

Lamb Shank Tikka Masala with Mashed Potato

Calculate Dish Cost

Preparing the Marinated Lamb

Preparing the Lamb Sauce

Preparing the Curried Mashed Potato

Preparing the Marinated Lamb

Preparing the Lamb Sauce

Preparing the Curried Mashed Potato

Preparation

Preparing the Marinated Lamb

Preparing the Lamb Sauce

Preparing the Curried Mashed Potato

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