Name: Lamb Shoulder Platter with Briyani Sauce
Yield: 10
Ingredients: 1000.0g Lamb Shoulder; 3.0g Paprika; 3.0g Black Pepper, crushed; 5.0g Knorr Pasti Sedap 600G; 30.0ml Corn Oil; 40.0g Butter; 60.0g Shallot Paste; 20.0g Garlic Paste; 30.0g Ginger Paste; 20.0g Briyani Powder; 6.0g Cumin Powder; 300.0ml Water; 80.0ml Cooking Cream; 20.0g Coriander Leaf, chopped; 8.0g Knorr Pasti Sedap 600G; 50.0g Knorr Demi Glace Brown Sauce Mix 1KG; 20.0g Sugar; 500.0g Fragrant Rice; 50.0g Butter; 40.0g Yellow Onion (diced); 1.0g Bay Leaf; 600.0ml Water; 10.0g Knorr Pasti Sedap 600G; 30.0g Veg, Green peas, frozen; 30.0g Veg, Corn kernel

Tender lamb shoulder grilled to perfection paired with a local briyani sauce full of savoury and spice flavour to add another layer of complextiy to the dish

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Preparation

Lamb Shoulder Marination
5 min
- Combine all ingredients together in a bowl.
- Marinade sliced lamb shoulder.
- Grill lamb slices till fully medium cook in a pan/grill.
Biryani Sauce
10 min
- Melted butter, saute paste to fragrant.
- Add Briyani and Cumin powder and water and bring to boil.
- Add cream, coriander leaf and Knorr Pasti Sedap.
Butter Rice
40 min
- Melt butter & saute onion to fragrant.
- Add onion and bay leaf.
- Season, bring to steam, Garnish with green peas and corn kernel.
Meat can be pre-marinated and frozen in advance for storage. A combi oven can also be used to roast the lamb in large batches.

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Lamb Shoulder Platter with Briyani Sauce

Ingredients

Lamb Shoulder Platter with Briyani Sauce

Calculate Dish Cost

Lamb Shoulder Marination

Biryani Sauce

Butter Rice

Lamb Shoulder Marination

Biryani Sauce

Butter Rice

Preparation

Lamb Shoulder Marination

Biryani Sauce

Butter Rice

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