Name: Lamb Spareribs with Pimento Mustard Dressing
Yield: 1
Ingredients: 3.0kg Lamb Spareribs; 300.0ml Orange Juice; 330.0ml Cola; 5.0g Thyme; 5.0g Rosemary; 20.0g Garlic, whole; 500.0g Knorr Pronto Italian Tomato Sauce 2KG; 30.0g Knorr Aromat Seasoning Powder 1kg; 10.0g Paprika Spice; 10.0g Cajun Spice; 400.0ml Water; 300.0g Red Bell Peppers; 600.0g Lady's Choice Honey Mustard Dressing 2.5L; 100.0ml Orange Juice; 200.0g Sugar; 50.0g Knorr Lime Flavoured Powder 400G; 0.0g White Turnip, diced; 300.0g Carrots, diced; 200.0g Celery, peeled and sliced; 200.0g Shallot Wedges; 0.0ml Water; 40.0g Coriander Cress

There’s nothing like a delicious, fuss-free recipe that makes you look like the superstar chef you know you already are. This impressive pairing of marinated lamb spareribs and zesty, lime-pickled vegetables is perfect for entertaining guests.

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Preparation

Lamb Spareribs and Marinade
- Mix well all ingredients, except the spareribs, in the mixing bowl.
- Reserve 300gm of marinade for later use (in Pimento Mustard Dressing).
- Put all of lamb spareribs into the mixing bowl and marinate for 12 hours.
- Transfer mixture and lamb into a pot and cook it at low heat till they are tender and soft, but meat should not be falling off the bones.
- Remove meat and let it rest.
- Reduce the sauce to half.
Pimento Mustard Dressing
- Roast the red bell peppers at 200 degree celsius for 20mins, then remove skin and seeds.
- Blend roasted pepper into a puree and let it cool.
- Once chilled, mix in 300gm of the lamb marinade with the rest of the ingredients.
- Transfer it onto a serving glass or shooter glass.
Lime Pickled Vegetables
- In a pot, bring water and sugar to boil, add in lime seasoning powder and mix well.
- Put all vegetables in and let it pickle overnight.
- Remove and pat dry before serving.
Before Serving
- Heat up meat and sauce.
- Serve pickled vegetables onto condiments bowl.
- Place meat on serving board and drizzle sauce over it.
- Served with pickled vegetables and pimento mustard dressing.
- Lastly, garnish with coriander cress before serving.

Lamb Spareribs with Pimento Mustard Dressing

Ingredients

Lamb Spareribs and Marinade

Pimento Mustard Dressing

Lime Pickled Vegetables

Before Serving

Preparation

Lamb Spareribs and Marinade

Pimento Mustard Dressing

Lime Pickled Vegetables

Before Serving

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Lamb Spareribs with Pimento Mustard Dressing

Ingredients