Ingredients
Loaded Japanese Curry Fries
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM7.27
Cost per Serving
Food Cost Margin
Japanese Curry Sauce
Cooking Oil
/kg
25.0 g
0%
Red Onion, minced
/g
40.0 g
0%
Garlic, minced
/g
10.0 g
0%
English Curry Powder
/g
10.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/kg
30.0 g
0%
Water
/g
300.0 g
0%
Sugar
/kg
40.0 g
0%
Minced Beef
/g
200.0 g
0%
Pickled Radish/Daikon
Diced White Radish
/g
300.0 g
0%
Vinegar
/g
100.0 g
0%
Sugar
/kg
100.0 g
0%
Water
/g
30.0 g
0%
Turmeric Powder
/g
3.0 g
0%
Assembly
Straight-Cut Fries
/g
400.0 g
0%
Japanese Curry Sauce
/g
200.0 g
0%
Pickled Radish
/g
40.0 g
0%
Nori Flakes
/g
20.0 g
0%
Spring Onions
/g
20.0 g
0%
/
Japanese Curry Sauce
-
Cooking Oil 25.0 g
-
Red Onion, minced 40.0 g
-
Garlic, minced 10.0 g
-
English Curry Powder 10.0 g
-
Water 300.0 g
-
Sugar 40.0 g
-
Minced Beef 200.0 g
Pickled Radish/Daikon
-
Diced White Radish 300.0 g
-
Vinegar 100.0 g
-
Sugar 100.0 g
-
Water 30.0 g
-
Turmeric Powder 3.0 g
Assembly
-
Straight-Cut Fries 400.0 g
-
Japanese Curry Sauce 200.0 g
-
Pickled Radish 40.0 g
-
Nori Flakes 20.0 g
-
Spring Onions 20.0 g
