Lotus Bamboo Rice

Name: Lotus Bamboo Rice
Yield: 10
Ingredients: 500.0g Fragrant Rice, cooked; 350.0g Yam, cube cut, deep-fried; 10.0g Knorr Chicken Stock 500g; 40.0g Knorr Concentrated Chicken Stock 1kg; 200.0g Char Siew Chicken (out store); 20.0g Dry Shrimp, deep-fried; 5.0pc Salted Egg Yolk, steamed; 1.0pc Bamboo (40 cm); 2.0pc Bamboo Leaf

Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

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Flavoured Rice

Fragrant Rice, cooked 500.0 g
Yam, cube cut, deep-fried 350.0 g
Knorr Chicken Stock 500g 10.0 g
Knorr Chicken Stock 500g

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Per Piece (Pouch) RM0.00

Per Carton (12 x 500 g) RM0.00

Product added to cart: Knorr Chicken Stock 500g

Recommended Retail Price
Knorr Concentrated Chicken Stock 1kg 40.0 g
Knorr Concentrated Chicken Stock 1kg

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Per Piece (Bottle) RM0.00

Per Carton (6 x 1 kg) RM0.00

Product added to cart: Knorr Concentrated Chicken Stock 1kg

Recommended Retail Price

Garnish

Char Siew Chicken (out store) 200.0 g
Dry Shrimp, deep-fried 20.0 g
Salted Egg Yolk, steamed 5.0 pc

Bamboo Rice Build

Bamboo (40 cm) 1.0 pc
Bamboo Leaf 2.0 pc

Chinese

Main Course

Chicken

Vegetables

Steaming lotus yam rice in bamboo brings out the fragrance of the rice.

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Preparation

Flavoured Rice
- Mix well cooked ingredients.
Garnish
- Prepare and set aside.
Bamboo Rice Build
- Wrap the flavoured rice with bamboo leafs and place in bamboo.
- Steam for approximately 30 minutes. Add “Garnish” and serve.