Mac N' Cheese Burger

Name: Mac N' Cheese Burger
Yield: 1
Ingredients: 150.0g Lady's Choice Real Mayonnaise 3L; 50.0g Egg Yolk; 100.0g Unsalted Butter; 2.0g Salt; 10.0g Knorr Golden Salted Egg Powder 800G; 10.0g Curry Leaves, deep fried; 20.0g Lemon Juice; 130.0g Macaroni, pre-cooked; 2.0pc Fresh Lettuce; 3.0pc Red Tomato, sliced; 1.0pc Charcoal Brioche Bun

Deep fried mac & cheese patty drizzle with salted egg mayo on artisan brioche bun.

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Base Sauce

Lady's Choice Real Mayonnaise 3L 150.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price

Hollandaise Sauce

Egg Yolk 50.0 g
Unsalted Butter 100.0 g
Salt 2.0 g
Knorr Golden Salted Egg Powder 800G 10.0 g
Curry Leaves, deep fried 10.0 g
Lemon Juice 20.0 g

Macaroni

Macaroni, pre-cooked 130.0 g

Mac N' Cheese Patty

Fresh Lettuce 2.0 pc
Red Tomato, sliced 3.0 pc
Charcoal Brioche Bun 1.0 pc

Western

Main Course

Vegetables

Deep fried mac & cheese patty drizzle with salted egg mayo on artisan brioche bun.

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Preparation

Base Sauce
Hollandaise Sauce
- Double boil and slowly whisk egg yolk.
- Slowly drizzle in melted clarified butter and whisk till rich and creamy. Add in curry leaves.
- Lastly fold in Lady's Choice Real Mayonnaise.
- Set aside.
Macaroni
Mac N' Cheese Patty
- Mix Macaroni and Salted Egg Base Sauce thoroughly.
- Shape/Mold to desired shape and leave in chiller overnight to set.
- Coat chilled patty in seasoned flour, followed by egg wash and lastly breadcrumbs.
- Deep fry till golden brown.
- Set aside.
Final Plating
- Butter and grill brioche bun till crispy.
- Layer with Hollandaise Mayo, followed by lettuce and tomato.
- Lastly, place macaroni and cheese patty before covering the top with the other halve.