Mango Lime Cheese Cake Mousse

Name: Mango Lime Cheese Cake Mousse
Yield: 10
Ingredients: 250.0g Digestive Biscuit; 100.0g Margarine; 250.0ml Filtered Water; 100.0g Carte d'Or Mango Flavoured Pudding Mix 500g; 200.0g Cream Cheese; 200.0ml Double Cream; 100.0g Sugar; 10.0g Knorr Lime Flavoured Powder 400G

Mango Lime Cheese Cake Mousse – - Recipe

Give regular cheesecake a delightful twist by adding lime, a distinctive Malaysian flavour.

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Biscuit Base Preparation

Digestive Biscuit 250.0 g
Margarine 100.0 g

Mango Mix

Filtered Water 250.0 ml
Carte d'Or Mango Flavoured Pudding Mix 500g 100.0 g

Cream Cheese Mousse

Cream Cheese 200.0 g
Double Cream 200.0 ml
Sugar 100.0 g
Knorr Lime Flavoured Powder 400G 10.0 g

Malay

Desserts

Fruits

Give regular cheesecake a delightful twist by adding lime, a distinctive Malaysian flavour.

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Preparation

Biscuit Base Preparation
- Place digestive biscuits in a plastic food bag and crush to crumbs using roller.
- Put the biscuit crumbs into bowl, then pour melted margarine. Mix until thoroughly coated.
- Tip into serving glass and press firmly down into the base. Chill in the fridge to set it firmly.
Mango Mix
- Bring water to a boil, pour over Carte D'Or Mango Pudding. Stir well to dilute.
- Transfer into container and keep it in ambient temperature until it sets. Chill.
Cream Cheese Mousse
- Using mixer, whisk cream cheese, sugar, Knorr Lime Seasoning Powder.
- Tip in 200ml double cream and continue to whisk until the mixture is completely combined. Transfer into bowl.
- In a bowl, combine Mango Mix and Cream Cheese Mousse until completely smooth.
- Spoon the mousse mixture into the biscuits base, working of the edge inwards. Keep it set in chiller for overnight.
Garnish
- Served with whipped cream on top and slice of fresh mango and mint leaf.