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Masak Lemak Salted Egg Spaghetti with Smokey Beef

Masak Lemak Salted Egg Spaghetti with Smokey Beef – - Recipe

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Ingredients

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Masak Lemak Salted Egg Sauce

Spaghetti

  • Spaghettial dante 200.0 ml

Salted Egg Crumble

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Preparation

  1. Masak Lemak Salted Egg Sauce

    1. Heat up water in pan, then add in all minced ingredients along with Knorr Golden Salted Salted Egg Powder. Bring sauce to boil.
    2. Add coconut milk, daging salai and then season with Knorr Chicken Stock.
    3. Continue to boil the sauce till it thickens.

  2. Spaghetti

    1. Blanch accordingly to al dente. Toss with the prepared sauce.

  3. Salted Egg Crumble

    1. Mix all ingredients, then bake mixture in oven for 3 minutes at 170 celcius.
    2. Rest to cool down temperature. Then crumble it. Use it as sprinkle on top of pasta before serving.
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