Name: Mediterranean Beef Skewers with Spiced Glaze
Yield: 10
Ingredients: 1000.0g Beef , Blade thin slice; 30.0ml Corn Oil; 1.0g Oregano; 1.0g Thyme; 3.0g Paprika; 20.0g Garlic, minced; 2.0g Black Pepper, crushed; 10.0g Knorr Pasti Sedap 600G; 5.0ml Lemon Juice; 50.0g Knorr Demi Glace Brown Sauce Mix 1KG; 400.0ml Water; 150.0g Knorr Salsa Sauce; 60.0g Cumin Powder; 50.0g Paprika; 40.0g Black Pepper, crushed; 15.0g Butter; 100.0g Green Capsicum; 100.0g Red Capsicum; 100.0g Yellow Capsicum; 100.0g Red Onion

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Preparation

Beef Skewer Marination
- Combine all ingredients together with beef in a bowl.
- Marinade sliced beef for 2 hours.
- Skewer the sliced beef with cubed capsicum and red onion.
- Grilled to cook at medium darkness.
- Glazed it with Spice Glaze before serving.
Spiced Glaze
- Mix water with Knorr Demi Glace Brown Sauce. Bring to boil and thick.
- Add Knorr Salsa Sauce and the rest of ingredients. Simmer to balance the flavor and thickness.
- Ready to use for glazing.
Assembly for Skewer
- Skew the beef with capsicum and onion repeatedly.
- Grill to cook at medium.
- Glaze with the spiced glaze and serve accordingly.

Mediterranean Beef Skewers with Spiced Glaze

Ingredients

Beef Skewer Marination

Spiced Glaze

Assembly for Skewer

Preparation

Beef Skewer Marination

Spiced Glaze

Assembly for Skewer

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Mediterranean Beef Skewers with Spiced Glaze

Ingredients