Ingredients
Mee Goreng Mamak
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM128.96
Cost per Serving
Food Cost Margin
Mee Goreng Sauce
Light Soy Sauce
/g
200.0 g
0%
Dark Soy Sauce
/g
200.0 g
0%
Filtered Water
/g
500.0 g
0%
Chilli Boh
/g
150.0 g
0%
Fine Sugar
/g
50.0 g
0%
Knorr Chilli Sauce 3.3kg
/kg
100.0 g
0%
Knorr Tomato Sauce 3.2kg
/g
500.0 g
0%
Knorr Chicken Stock 1KG
50.0 g
0%
Oyster sauce
/kg
200.0 g
0%
Before Serving Mee Goreng Mamak
Garlic, chopped and fried
/g
20.0 g
0%
Shrimp, cooked
/pc
5.0 pc
0%
Fishcake, sliced
/g
30.0 g
0%
Hard Bean Curd, deep-fried and cut in 2cm slices
/g
25.0 g
0%
Potato, cooked and cut into wedges
/g
40.0 g
0%
Tomato, cooked and cut into wedges
/g
30.0 g
0%
Mustard Leaves
/g
30.0 g
0%
Egg
/pc
1.0 pc
0%
Chilli Boh
/g
20.0 g
0%
Yellow Noodles, blanched and drained
/g
200.0 g
0%
Corn Oil
/g
30.0 g
0%
Beansprout
/g
100.0 g
0%
Green Chilli, sliced
/g
20.0 g
0%
Fried Onions
/g
5.0 g
0%
Mee Goreng Sauce (prepared)
/g
60.0 g
0%
/
Mee Goreng Sauce
-
Light Soy Sauce 200.0 g
-
Dark Soy Sauce 200.0 g
-
Filtered Water 500.0 g
-
Chilli Boh 150.0 g
-
Fine Sugar 50.0 g
-
Knorr Chilli Sauce 3.3kg 100.0 g
-
Knorr Tomato Sauce 3.2kg 500.0 g
-
Knorr Chicken Stock 1KG 50.0 g
-
Oyster sauce 200.0 g
Before Serving Mee Goreng Mamak
-
Garlic, chopped and fried 20.0 g
-
Shrimp, cooked 5.0 pc
-
Fishcake, sliced 30.0 g
-
Hard Bean Curd, deep-fried and cut in 2cm slices 25.0 g
-
Potato, cooked and cut into wedges 40.0 g
-
Tomato, cooked and cut into wedges 30.0 g
-
Mustard Leaves 30.0 g
-
Egg 1.0 pc
-
Chilli Boh 20.0 g
-
Yellow Noodles, blanched and drained 200.0 g
-
Corn Oil 30.0 g
-
Beansprout 100.0 g
-
Green Chilli, sliced 20.0 g
-
Fried Onions 5.0 g
-
Mee Goreng Sauce (prepared) 60.0 g
