Minced Beef, Goat’s Cheese and Bell Pepper Lasagna Roll Ups

Name: Minced Beef, Goat’s Cheese and Bell Pepper Lasagna Roll Ups
Yield: 5
Ingredients: 1.0tbsp Cooking Oil; 170.0g White Onion, minced; 3.0pc Garlic Cloves, minced; 85.0g Yellow Bell Peppers, diced; 85.0g Green Bell Peppers, diced; 250.0g Ground Beef; 360.0ml Knorr Pronto Italian Tomato Sauce 2KG; 3.0tbsp Brown Sugar; 0.0g Pepper to taste; 0.0g Knorr Chicken Seasoning Powder (No Added MSG) 1kg; 200.0ml Milk; 85.0g Parmesan Cheese; 85.0g Mozzarella Cheese; 240.0ml Knorr Cream of Mushroom Soup 1KG; 10.0pc Cooked Lasagna Noodles; 170.0g Cheese cheddar, shredded; 170.0g Goat Cheese; 0.0g Parsley for garnish

Add a twist to run-of-the-mill Pasta Recipes by rolling up this glorious Lasagna noodle and filling it up with a rich meaty red sauce, a dash of Goat’s Cheese, and a generous helping of white cream sauce.

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Tomato Sauce

Cooking Oil 1.0 tbsp
White Onion, minced 170.0 g
Garlic Cloves, minced 3.0 pc
Yellow Bell Peppers, diced 85.0 g
Green Bell Peppers, diced 85.0 g
Ground Beef 250.0 g
Knorr Pronto Italian Tomato Sauce 2KG 360.0 ml
Knorr Pronto Italian Tomato Sauce 2KG

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Per Piece (Can) RM0.00

Per Carton (6 x 2 kg) RM0.00

Product added to cart: Knorr Pronto Italian Tomato Sauce 2KG

Recommended Retail Price
Brown Sugar 3.0 tbsp
Pepper to taste
Knorr Chicken Seasoning Powder (No Added MSG) 1kg
Knorr Chicken Seasoning Powder (No Added MSG) 1kg

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Per Piece (Tub) RM0.00

Per Carton (6 x 1 kg) RM0.00

Product added to cart: Knorr Chicken Seasoning Powder (No Added MSG) 1kg

Recommended Retail Price

Bechamel Sauce

Milk 200.0 ml
Parmesan Cheese 85.0 g
Mozzarella Cheese 85.0 g
Knorr Cream of Mushroom Soup 1KG 240.0 ml

Serving

Cooked Lasagna Noodles 10.0 pc
Cheese cheddar, shredded 170.0 g
Goat Cheese 170.0 g
Parsley for garnish

Western

Main Course

Beef & Lamb

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Preparation

Tomato Sauce
- Set your heat to medium. In a pot, add your Cooking Oil, then sauté Onions until translucent.
- Toss in Bell Peppers and continue to sauté until crisp-tender.
- Add in Garlic and continue to stir for 3 minutes, or until fragrant.
- Then place in your Ground Beef and keep mixing, until the meat is cooked, and then add in KNORR Tomato Pronto.
- Season with KNORR Chicken Seasoning Powder and Pepper to taste.
- Place in your Brown Sugar and stir until sauce comes to a boil. Take off heat and set aside.
Bechamel Sauce
- Bring heat to medium. Pour in milk and KNORR Cream Soup Base, then mix until there are few or no lumps in the sauce.
- Add in Parmesan and Mozzarella cheese and continue to stir until cheese has fully melted. Do not let the sauce boil.
Serving
- Get one cooked lasagna noodle and spread the red sauce evenly on one side of the noodle.
- Add the Bechamel sauce, then top with shredded Cheddar Cheese and crumbled Goat Cheese.
- Carefully roll your noodle. Do not let it tear.
- Place finished rolls on a baking sheet and bake in preheated oven at 350°F, or until the cheese has melted.
- Transfer to a plate, then garnish with parsley.