Minced Meat Skewers

Name: Minced Meat Skewers
Yield: 1
Ingredients: 180.0g Knorr Demi Glace Brown Sauce Mix 1KG; 1800.0ml Water; 80.0g Ginger Paste; 150.0g Garlic Paste; 200.0g Shallot Paste; 45.0g Spice Bag; 150.0g Corn Oil; 250.0g Minced Meat; 2.0g Spice Bag; 5.0g Corn Oil; 5.0g Knorr Chicken Stock 500g; 50.0g Cherry Tomato; 50.0g Shallots

These savoury meat skewers paired with our special glaze, will definitely be a top selling appetizer

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Demi Glace Master Sauce

Knorr Demi Glace Brown Sauce Mix 1KG 180.0 g
Knorr Demi Glace Brown Sauce Mix 1KG

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Per Piece (Pouch) RM0.00

Per Carton (6 x 1 kg) RM0.00

Product added to cart: Knorr Demi Glace Brown Sauce Mix 1KG

Recommended Retail Price
Water 1800.0 ml
Ginger Paste 80.0 g
Garlic Paste 150.0 g
Shallot Paste 200.0 g
Spice Bag 45.0 g
Corn Oil 150.0 g

Marination

Minced Meat 250.0 g
Spice Bag 2.0 g
Corn Oil 5.0 g
Knorr Chicken Stock 500g 5.0 g
Knorr Chicken Stock 500g

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Per Piece (Pouch) RM0.00

Per Carton (12 x 500 g) RM0.00

Product added to cart: Knorr Chicken Stock 500g

Recommended Retail Price

Assembly

Cherry Tomato 50.0 g
Shallots 50.0 g

Western

Sides / Snacks

Beef & Lamb

These savoury meat skewers paired with our special glaze, will definitely be a top selling appetizer

...

Preparation

Demi Glace Master Sauce
- Heat corn oil, then sautéed shallot paste, garlic paste, and ginger paste till fragrant.
- Lower down the heat. Add water and Knorr Demi Glace Brown Sauce Mix, and bring to boil.
- Let it simmer for 5 minutes
Marination
- Marinade protein with marination.
- Portion into mini-sized meatballs and chill for 45mins.
Assembly
- Skewer meatballs with vegetables.
Serve It
- Heat Broiler, grill till medium doneness.
- Serve with Demi Glace Master Sauce