Inti Murtabak Ayam

Name: Inti Murtabak Ayam
Yield: 10
Ingredients: 30.0g Corn Oil; 50.0g Shallot Paste; 20.0g Garlic Paste; 400.0g Minced Chicken; 5.0g Cumin Powder; 2.0g Black Pepper Powder; 20.0g Meat Curry Powder; 7.0pc Egg; 10.0g Knorr Chicken Stock 500g; 100.0g Lady's Choice Mayo Magic 1L; 80.0g Knorr Chilli Sauce 3.3kg; 100.0pc Cabbage, shredded; 40.0g Cucumber; 40.0g Yellow Onion, sliced; 40.0g Tomato

Nothing warms the hearts and tummies of your diners like Inti Murtabak Ayam does, and this savoury delight is not only delicious but also easy to make.

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Ingredients for Inti Murtabak Ayam

Corn Oil 30.0 g
Shallot Paste 50.0 g
Garlic Paste 20.0 g
Minced Chicken 400.0 g
Cumin Powder 5.0 g
Black Pepper Powder 2.0 g
Meat Curry Powder 20.0 g
Egg 7.0 pc
Knorr Chicken Stock 500g 10.0 g

Topping

Lady's Choice Mayo Magic 1L 100.0 g
Lady's Choice Mayo Magic 1L

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Per Piece (Pouch) RM0.00

Per Carton (12 x 1 L) RM0.00

Product added to cart: Lady's Choice Mayo Magic 1L

Recommended Retail Price
Knorr Chilli Sauce 3.3kg 80.0 g

Before Serving

Cabbage, shredded 100.0 pc
Cucumber 40.0 g
Yellow Onion, sliced 40.0 g
Tomato 40.0 g

Chicken

Malay

Main Course

Nothing warms the hearts and tummies of your diners like Inti Murtabak Ayam does, and this savoury delight is not only delicious but also easy to make.

...

Preparation

Ingredients for Inti Murtabak Ayam
- Heat up oil, saute paste ingredients till fragrant, add minced chicken, cumin powder and black pepper powder.
- Transfer into bowl, cool it down. Break egg and mix it.
Topping
Before Serving
- On a flat plate, add planta, pour the chicken mixture and close it with french loaf.
- Flip it to another side.
- Transfer into tray, place the Inti Murtabak Ayam into it.
- Drizzle both toppings onto the Inti Murtabak Ayam accordingly.
- Serve warm and hearty Inti Murtabak Ayam.