My Mother's Legacy Chicken Curry

Name: My Mother's Legacy Chicken Curry
Yield: 10
Ingredients: 3.0pc Lemongrass, crushed; 5.0pc Onion; 7.0pc Shallots; 5.0pc Garlic; 6.0cm Ginger; 0.0g Red Chili, blended; 0.0g Star Anise; 0.0g Cinnamon Stick; 0.0g Cloves; 0.0g Curry Powder; 0.0ml Water; 2.0pc Whole chicken, cut to small pieces; 500.0ml Thick Coconut Milk; 500.0ml Coconut milk (Light); 0.0ml Knorr Chicken Stock 1KG; 0.0g Salt; 0.0g Sugar

My Mother's Legacy Chicken Curry – - Recipe

Family's heritage recipe from RKK 2018's champion: Siti Nor Yuwana Zulkifli

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Preparation

Lemongrass, crushed 3.0 pc
Onion 5.0 pc
Shallots 7.0 pc
Garlic 5.0 pc
Ginger 6.0 cm
Red Chili, blended
Star Anise
Cinnamon Stick
Cloves

Gravy Kari

Curry Powder
Water
Whole chicken, cut to small pieces 2.0 pc
Thick Coconut Milk 500.0 ml
Coconut milk (Light) 500.0 ml

Seasoning

Knorr Chicken Stock 1KG
Salt
Sugar

Malay

Main Course

Chicken

Family's heritage recipe from RKK 2018's champion: Siti Nor Yuwana Zulkifli

...

Preparation

Preparation
10 mins
- Heat-up the oil in pan
- Add-in lemongrass, cinnamon, star anise and cloves. Stir-a while.
- Blend all onions, shallots, garlic and ginger together.
- Add-in the blended paste and stir until crisp.
- Add-in 3 tablespoon of blended chili. Stir well.
Gravy Kari
- Add-in 5 tablespoons of curry powder.
- Add water to avoid sautee paste getting burnt
- Stir-in chicken and potatoes.
- Add water (if needed).
- Let is cook for a while.
- Pour in coconut milk (light). Stir well.
- Close the pot and bring it to a boil till the chicken is cooked and the potatoes are soft.
- Pour in coconut milk (thick).
Seasoning
5 mins
- Add-in a tablespoon of Knorr Chicken Stock, salt and sugar to taste.