Ingredients
NASI AYAM HAINAN
Calculate Dish Cost
Preparation of Chicken Stock
Rice preparation
Chicken Preparation
Chilli sauce
Soya Sauce
Ginger Sauce
Preparation of Chicken Stock
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Water 8.0 ltr
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Coriander root 30.0 g
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Salted vegetables 150.0 g
Rice preparation
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Fragrant Rice, cooked 1.0 kg
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Shallots 80.0 g
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Garlic, minced 50.0 g
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Young Ginger 50.0 g
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Pandan Leaf 30.0 g
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Chicken Stock (prepared) 1300.0 ml
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Salt 10.0 g
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Margarine 150.0 g
Chicken Preparation
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Water 6000.0 ml
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Spice, five spice powder 20.0 g
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White Vinegar 200.0 ml
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Salt 120.0 g
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Whole Chicken 1800.0 g
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Cooking Oil (for deep frying) 4.0 ltr
Chilli sauce
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Red Chili, seedless 150.0 g
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Red Onion 100.0 g
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Garlic 80.0 g
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Young Ginger 80.0 g
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Coriander stalks 15.0 g
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Sugar Syrup 50.0 ml
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Chilli Sauce 50.0 g
Soya Sauce
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Soy Sauce 100.0 g
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Dark Soy Sauce 10.0 g
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Fish Sauce 10.0 g
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Sesame Oil 5.0 g
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Cilantro 20.0 g
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Sugar Syrup 50.0 g
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Chicken Stock (prepared) 500.0 g
Ginger Sauce
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Young Ginger 200.0 g
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Coriander Leaves 15.0 g
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Sesame Oil 5.0 g
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Cooking Oil 50.0 g