Ingredients
Nasi Dagang with Fish Curry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.51
Cost per Serving
Food Cost Margin
Cook the Rice
Shallot Paste
/g
50.0 g
0%
Ginger Paste
/g
10.0 g
0%
Fenugreek seed
/g
15.0 g
0%
Glutanous rice
/g
500.0 g
0%
Brown Rice
/g
500.0 g
0%
Coconut Milk
/ml
150.0 ml
0%
Salt
/kg
5.0 g
0%
Filtered Water
/ml
1400.0 ml
0%
Corn Oil
/g
30.0 g
0%
Boil the Fish
Mackerel fish
/g
800.0 g
0%
Asam, slice
/g
4.0 g
0%
Curry Paste
Shallot Paste
/g
60.0 g
0%
Garlic, blend to paste
/g
20.0 g
0%
Ginger Paste
/g
20.0 g
0%
Cili boh
/g
20.0 g
0%
Turmeric Powder
/g
5.0 g
0%
Fennel Powder
/g
2.0 g
0%
Coriander Powder
/g
2.0 g
0%
Cumin Powder
/g
2.0 g
0%
Chilli Padi
/g
15.0 g
0%
Fish Curry Powder
/g
15.0 g
0%
Serving
Coconut Milk
/ml
200.0 ml
0%
Knorr Lime Flavoured Powder 400G
/g
10.0 g
0%
/
Cook the Rice
-
Shallot Paste 50.0 g
-
Ginger Paste 10.0 g
-
Fenugreek seed 15.0 g
-
Glutanous rice 500.0 g
-
Brown Rice 500.0 g
-
Coconut Milk 150.0 ml
-
Salt 5.0 g
-
Filtered Water 1400.0 ml
-
Corn Oil 30.0 g
Boil the Fish
-
Mackerel fish 800.0 g
-
Asam, slice 4.0 g
Curry Paste
-
Shallot Paste 60.0 g
-
Garlic, blend to paste 20.0 g
-
Ginger Paste 20.0 g
-
Cili boh 20.0 g
-
Turmeric Powder 5.0 g
-
Fennel Powder 2.0 g
-
Coriander Powder 2.0 g
-
Cumin Powder 2.0 g
-
Chilli Padi 15.0 g
-
Fish Curry Powder 15.0 g
Serving
-
Coconut Milk 200.0 ml