Orange Demi Glace Sauce served on Lamb Chop

Name: Orange Demi Glace Sauce served on Lamb Chop
Yield: 5
Ingredients: 1.0kg Lamb, chops; 20.0g Corn Oil; 50.0g Paprika Powder; 50.0g Black Pepper, crushed (aromatic); 50.0g Knorr Chicken Stock 1KG; 800.0g Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 60.0g Corn Oil; 150.0g Yellow Onion, chopped; 20.0g Fresh Garlic, chopped; 2.0g Bay Leaf; 100.0ml Orange Juice; 800.0ml Knorr Demi Glace Brown Sauce Mix 1KG

Put a twist onto your typical brown sauce by adding tangy orange flavors which will make your dish more interesting. You can pair this sauce to chicken chop, lamb chop or steak!

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Lamb Chop

Lamb, chops 1.0 kg
Corn Oil 20.0 g
Paprika Powder 50.0 g
Black Pepper, crushed (aromatic) 50.0 g
Knorr Chicken Stock 1KG 50.0 g

Basic Brown Sauce

Filtered Water 800.0 g
Knorr Demi Glace Brown Sauce Mix 1KG 100.0 g

Aromatic

Corn Oil 60.0 g
Yellow Onion, chopped 150.0 g
Fresh Garlic, chopped 20.0 g
Bay Leaf 2.0 g

Demi-Glace Orange Sauce

Orange Juice 100.0 ml
Knorr Demi Glace Brown Sauce Mix 1KG 800.0 ml

Western

Main Course

Beef & Lamb

Put a twist onto your typical brown sauce by adding tangy orange flavors which will make your dish more interesting. You can pair this sauce to chicken chop, lamb chop or steak!

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Preparation

Lamb Chop
Mix well all ingredients and allow to marinade for approximately 30 minutes.
Basic Brown Sauce
1. Mix well ingredients for "Basic Brown Sauce".
2. Bring to boil and stir well. Allow to simmer for 3 minutes, and set aside.
Aromatic
Saute all aromatics till fragrant.
Demi-Glace Orange Sauce
1. Add in ingredients for "Orange Demi-Glace Sauce".
2. Simmer for approximately 5 minutes on low heat. Pour over on to of Lamb Steak.