Oriental Steamed Fish: Jiang Zheng Talapia

Name: Oriental Steamed Fish: Jiang Zheng Talapia
Yield: 1
Ingredients: 150.0g Garlic Paste; 180.0g Chilli Paste; 80.0g Young Ginger Paste; 150.0ml Cooking Oil; 200.0g Shallot Paste; 25.0g Knorr Lime Flavoured Powder 400G; 50.0g Leek Pickles, sliced; 150.0g Plum Sauce; 30.0g Fermented Beancurd; 10.0g Knorr Chicken Stock 500g; 0.0g Knorr Lime Flavoured Powder 400G; 20.0g Coriander Leaf

Oriental Steamed Fish: Jiang Zheng Talapia – - Recipe

A Chinese delicacy enjoyed by people of all ages

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Red Chilli Paste

Garlic Paste 150.0 g
Chilli Paste 180.0 g
Young Ginger Paste 80.0 g
Cooking Oil 150.0 ml
Shallot Paste 200.0 g
Knorr Lime Flavoured Powder 400G 25.0 g

Jiang Zheng Sauce

Leek Pickles, sliced 50.0 g
Plum Sauce 150.0 g
Fermented Beancurd 30.0 g

Seasoning

Knorr Chicken Stock 500g 10.0 g
Knorr Lime Flavoured Powder 400G

Serving

Coriander Leaf 20.0 g

Chinese

Fish

Main Course

A Chinese delicacy enjoyed by people of all ages

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Preparation

Red Chilli Paste
- Heat up oil and sautéed all ingredients (except Knorr Lime Flavoured Powder) till fragrant.
- Add in Knorr Lime Flavoured Powder and cook with low heat till oil separates.
Jiang Zheng Sauce
- Mix all the ingredients
Seasoning
- Add in the seasoning.
- Sautéed with low heat till fragrant and oil separates.
- Set aside.
Fish
- Steam the fish till it is cooked.
- Pour over Jiang Zheng sauce on top of fish.
Serving
Garnish with coriander leaf