Name: Oriental Steamed Fish: Jiang Zheng Talapia
Yield: 1
Ingredients: 150.0g Garlic Paste; 180.0g Chilli Paste; 80.0g Young Ginger Paste; 150.0ml Cooking Oil; 200.0g Shallot Paste; 25.0g Knorr Lime Flavoured Powder 400G; 50.0g Leek Pickles, sliced; 150.0g Plum Sauce; 30.0g Fermented Beancurd; 10.0g Knorr Chicken Stock 500g; 0.0g Knorr Lime Flavoured Powder 400G; 20.0g Coriander Leaf

A Chinese delicacy enjoyed by people of all ages

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Preparation

Red Chilli Paste
- Heat up oil and sautéed all ingredients (except Knorr Lime Flavoured Powder) till fragrant.
- Add in Knorr Lime Flavoured Powder and cook with low heat till oil separates.
Jiang Zheng Sauce
- Mix all the ingredients
Seasoning
- Add in the seasoning.
- Sautéed with low heat till fragrant and oil separates.
- Set aside.
Fish
- Steam the fish till it is cooked.
- Pour over Jiang Zheng sauce on top of fish.
Serving
Garnish with coriander leaf

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Oriental Steamed Fish: Jiang Zheng Talapia

Ingredients

Oriental Steamed Fish: Jiang Zheng Talapia

Calculate Dish Cost

Red Chilli Paste

Jiang Zheng Sauce

Seasoning

Serving

Red Chilli Paste

Jiang Zheng Sauce

Seasoning

Serving

Preparation

Red Chilli Paste

Jiang Zheng Sauce

Seasoning

Fish

Serving

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